What is the cocoa percentage of Vinces 70%?

Vinces 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Vinces 70% come from?

The cocoa beans in Vinces 70% are sourced from Vinces, Ecuador.

Which cocoa bean variety is used?

Vinces 70% is made with Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Vinces 70%?

The ingredients listed for Vinces 70% are: Organic cacao beans, organic cane sugar, organic cocoa butter.

How big is a single Vinces 70% bar?

A single Vinces 70% bar weighs 50 grams.

What does Vinces 70% taste like?

Vinces 70% lists flavour notes of Nuts, Spices and Dried Fruits.

Is Vinces 70% dark chocolate or milk chocolate?

Vinces 70% is classified on Chof as dark chocolate.

Does Vinces 70% contain alkalized cocoa?

Vinces 70% is not marked as containing alkalized cocoa on Chof.

Is Vinces 70% certified organic or fair trade?

Vinces 70% carries the following certification: Organic.

Has Vinces 70% won any awards?

Vinces 70% has been recognised at: International Chocolate Awards Silver 2019 and Academy of Chocolate Bronze 2020.

Where can I buy Vinces 70%?

Vinces 70% is made by Huma Chocolate. Huma Chocolate sells directly through their website at https://huma-chocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Vinces 70% in the Chof app.

Chof

Vinces 70%, Huma Chocolate | Chof

Huma ChocolateBean-to-Bar

Vinces 70%

70% cocoa · dark chocolate · Ecuador

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Vinces 70% is an organic Ecuadorian dark chocolate bar crafted from Nacional cacao, offering balanced notes of nuts, spices, and dried fruits.

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About

Vinces 70%

The Vinces 70% bar is crafted by Huma Chocolate. The production centers on the unique agricultural character of the Vinces region in Ecuador. By focusing on the Nacional cacao variety, the maker emphasizes a specific genetic heritage associated with Ecuadorian chocolate traditions.

The sensory experience of this bar is defined by a 70% cacao concentration that highlights flavor notes of nuts, spices, and dried fruits. The technical process involves fermenting the beans in wooden boxes for 5 to 7 days, which is followed by a traditional sun-drying method on wooden beds. This careful handling of the raw material allows the inherent characteristics of the Nacional beans to persist in the finished 50-gram bar.

The bar carries an organic certification, reflecting the agricultural standards maintained during the cultivation of the cacao. While Huma Chocolate operates as a producer, the focus remains on the regional identity of the Vinces harvest.