What is the cocoa percentage of Black Velvet 72%?

Black Velvet 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Black Velvet 72% come from?

The cocoa beans in Black Velvet 72% are sourced from Ecuador.

What are the ingredients in Black Velvet 72%?

The ingredients listed for Black Velvet 72% are: COCOA BEANS, COCOA BUTTER, SUGAR, VANILLA.

How big is a single Black Velvet 72% bar?

A single Black Velvet 72% bar weighs 70 grams.

What does Black Velvet 72% taste like?

Black Velvet 72% lists flavour notes of Smooth, Strong Cocoa, Dried Fruit and Nutty.

Is Black Velvet 72% dark chocolate or milk chocolate?

Black Velvet 72% is classified on Chof as dark chocolate.

Does Black Velvet 72% contain alkalized cocoa?

Black Velvet 72% is not marked as containing alkalized cocoa on Chof.

Where can I buy Black Velvet 72%?

Black Velvet 72% is made by Hogarth. Hogarth sells directly through their website at https://hogarthchocolate.co.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Black Velvet 72% in the Chof app.

Black Velvet 72%, Hogarth

Black Velvet 72%

Black Velvet 72% is produced by Hogarth Chocolate, an artisan maker based in New Zealand. The bar highlights the specific output of Hacienda Victoria in Ecuador, a farm known for its quality cacao. As a small-batch producer, the maker focuses on the bean-to-bar process to transform raw materials into a finished tablet.

The production process utilizes a melanger to refine the ingredients, which consist of cocoa beans, cocoa butter, sugar, and vanilla. This mechanical refinement achieves a specific texture and consistency, resulting in a flavor profile characterized by smooth, strong cocoa notes. The tasting experience is rounded out by nuances of dried fruit and a distinct nutty finish.

Hogarth Chocolate manages its production in-house, ensuring direct oversight of the refining and conching stages. The ingredients are simple, though consumers should note that the bar is processed in a facility that also handles milk, hazelnuts, and gluten, making it unsuitable for those with severe sensitivities to these allergens.

Black Velvet 72%