What is the cocoa percentage of Hazelnut Coffee Caramel?

Hazelnut Coffee Caramel contains 33% cocoa (also written 33% cacao), classified as dark chocolate.

Where do the cocoa beans in Hazelnut Coffee Caramel come from?

The cocoa beans in Hazelnut Coffee Caramel are sourced from Ecuador.

Which cocoa bean variety is used?

Hazelnut Coffee Caramel is made with Arriba Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Hazelnut Coffee Caramel?

The ingredients listed for Hazelnut Coffee Caramel are: cocoa beans, cocoa butter, sugar, hazelnut, milk powder, coffee, vanilla, sunflower lecithin.

Is Hazelnut Coffee Caramel vegan?

Hazelnut Coffee Caramel contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Hazelnut Coffee Caramel bar?

A single Hazelnut Coffee Caramel bar weighs 70 grams.

What does Hazelnut Coffee Caramel taste like?

Hazelnut Coffee Caramel lists flavour notes of Coffee, Hazelnut and Caramel.

Is Hazelnut Coffee Caramel dark chocolate or milk chocolate?

Hazelnut Coffee Caramel is classified on Chof as dark chocolate.

Does Hazelnut Coffee Caramel contain alkalized cocoa?

Hazelnut Coffee Caramel is not marked as containing alkalized cocoa on Chof.

Where can I buy Hazelnut Coffee Caramel?

Hazelnut Coffee Caramel is made by Hogarth. Hogarth sells directly through their website at https://hogarthchocolate.co.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Hazelnut Coffee Caramel in the Chof app.

Chof

HogarthBean-to-Bar

Hazelnut Coffee Caramel

33% cocoa · dark chocolate · Ecuador

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This 33% milk chocolate bar from New Zealand features Arriba Nacional beans from Ecuador, combined with crunchy hazelnuts, coffee, and caramel.

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About

Hazelnut Coffee Caramel

Hogarth Chocolate is a New Zealand-based, bean-to-bar chocolate maker. The company manages its own production processes to ensure consistency across its range of bars.

This Hazelnut Coffee Caramel bar has a cacao content of 33% and utilizes Arriba Nacional beans sourced from Ecuador. To achieve a smooth finish, the chocolate is refined and conched using a melanger. The bar features a blend of flavors including coffee, caramel, and hazelnuts. It contains milk and hazelnuts, and it may contain traces of gluten.