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Hogarth 85% dark chocolate from New Zealand features Ecuadorian Arriba Nacional cacao with notes of cashew and Brazil nuts.
The Ecuador 85% bar is crafted by Hogarth, an artisan producer based in New Zealand. This chocolate focuses on the specific character of Arriba Nacional cacao beans sourced from Ecuador.
The bar is composed of 85% cocoa solids and sugar. Production utilizes a melanger to refine the texture without the addition of lecithin, vanillin, or vegetable fats. The resulting flavor profile highlights the nutty characteristics of the origin, specifically expressing notes of cashew and Brazil nuts.
As an artisan product, the bar is handled in a facility that may also process other ingredients. It is noted that the finished chocolate may contain traces of milk, gluten, and hazelnuts.
| Type | Dark |
| Cocoa Content | 85% |
| Origin | Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker |
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cocoa solids, cocoa beans, cocoa butter, sugar
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Origin · Type

Origin · Type

Ecuador 85% contains 85% cocoa (also written 85% cacao), classified as dark chocolate.
The cocoa beans in Ecuador 85% are sourced from Ecuador.
Ecuador 85% is made with Arriba Nacional cocoa beans, according to the information published for this bar.
The ingredients listed for Ecuador 85% are: cocoa solids, cocoa beans, cocoa butter, sugar.
A single Ecuador 85% bar weighs 70 grams.
Ecuador 85% lists flavour notes of Cashew and Brazil nuts.
Ecuador 85% is classified on Chof as dark chocolate.
Ecuador 85% is not marked as containing alkalized cocoa on Chof.
Ecuador 85% is made by Hogarth. Hogarth sells directly through their website at https://hogarthchocolate.co.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ecuador 85% in the Chof app.
Origin · Type

Origin · Type
