New ZealandBean-to-Bar
Hogarth
Hogarth is a New Zealand bean-to-bar chocolate maker focused on producing single-origin bars through meticulous melanger refinement.
12Bars
Hogarth is a New Zealand bean-to-bar chocolate maker focused on producing single-origin bars through meticulous melanger refinement.
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Based in New Zealand, Hogarth Chocolate operates as an artisan bean-to-bar maker. The company manages the entire production cycle within its own facility, focusing on small-batch manufacturing to maintain control over the transformation from raw cacao beans into finished bars.
The technical approach at Hogarth relies on the use of a melanger for the refining and conching process. This equipment grinds the nibs and sugar into a smooth, consistent texture. By carefully monitoring the refinement phase, the maker aims to highlight the inherent characteristics of the cocoa beans used in each batch.
Ethical procurement is central to their operations, as the company maintains direct trade practices. This model seeks to create transparent relationships with cacao farmers, ensuring the sourcing process prioritizes the origin and quality of the raw materials.
Hogarth is a chocolate maker based in New Zealand.
Hogarth is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 12 chocolate bars from Hogarth, with full tasting notes, cocoa percentages and ingredient details.
Hogarth works most often with cacao from Ecuador (9 bars on Chof). Hogarth also makes bars with cacao from New Zealand.
Hogarth sells directly through their website at https://hogarthchocolate.co.nz. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Hogarth, scan any of their bars in the Chof app.
Visit Hogarth directly at https://hogarthchocolate.co.nz, or browse every Hogarth bar with origin and tasting details on this Chof maker page.
Scan any Hogarth bar to log your tastings, see flavor profiles and find more bars like them.
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