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A 45% cocoa hazelnut gianduia milk chocolate bar from New Zealand maker Hogarth, recognized with a Gold medal at the 2017 International Chocolate Awards.
About
Hazelnut Gianduia
Produced by Hogarth, an artisan maker based in New Zealand, this bar represents a traditional approach to gianduia. The company operates as a bean-to-bar producer, maintaining oversight of the production cycle from raw materials to the finished bar.
This 45% cocoa solids milk chocolate bar is categorized as an inclusion style, featuring a blend of cocoa beans, cocoa butter, sugar, and roasted hazelnuts. The recipe prioritizes the texture and nutty profile inherent to gianduia, achieving a recognized standard of quality that earned a Gold medal at the 2017 International Chocolate Awards.
The focus of the production process remains on the specific balance of ingredients. By limiting the components to cocoa beans, cocoa butter, sugar, and hazelnuts, the maker highlights the profile of the nuts against the milk chocolate base.
Quick Specs
| Type | Milk |
| Cocoa Content | 45% |
| Origin | Puerto Cabello, New Zealand |
| Weight | 70g |
| Format | Inclusions |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker |
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