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Produced by Hogarth, an artisan maker based in New Zealand, this bar represents a traditional approach to gianduia. The company operates as a bean-to-bar producer, maintaining oversight of the production cycle from raw materials to the finished bar.
This 45% cocoa solids milk chocolate bar is categorized as an inclusion style, featuring a blend of cocoa beans, cocoa butter, sugar, and roasted hazelnuts.
The focus of the production process remains on the specific balance of ingredients. By limiting the components to cocoa beans, cocoa butter, sugar, and hazelnuts, the maker highlights the profile of the nuts against the milk chocolate base.
| Type | Milk |
| Cocoa Content | 45% |
| Origin | Puerto Cabello, Venezuela |
| Weight | 70g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Hogarth (New Zealand) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa beans, cocoa butter, sugar, hazelnut
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Hazelnut Gianduia contains 45% cocoa (also written 45% cacao), classified as milk chocolate.
The cocoa beans in Hazelnut Gianduia are sourced from Puerto Cabello, Venezuela.
The ingredients listed for Hazelnut Gianduia are: cocoa beans, cocoa butter, sugar, hazelnut.
Hazelnut Gianduia contains dairy ingredients and is not suitable for a vegan diet.
A single Hazelnut Gianduia bar weighs 70 grams.
Hazelnut Gianduia is classified on Chof as milk chocolate.
Hazelnut Gianduia is made by Hogarth. Hogarth sells directly through their website at https://hogarthchocolate.co.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Hazelnut Gianduia in the Chof app.
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