What is the cocoa percentage of Pistachio Saffron Milk 45%?

Pistachio Saffron Milk 45% contains 45% cocoa (also written 45% cacao), classified as milk chocolate.

Where do the cocoa beans in Pistachio Saffron Milk 45% come from?

The cocoa beans in Pistachio Saffron Milk 45% are sourced from Anamalais foothills, Tamil Nadu, India.

What are the ingredients in Pistachio Saffron Milk 45%?

The ingredients listed for Pistachio Saffron Milk 45% are: cane sugar, cocoa butter, skimmed milk powder, pistachios, saffron.

Is Pistachio Saffron Milk 45% vegan?

Pistachio Saffron Milk 45% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Pistachio Saffron Milk 45% bar?

A single Pistachio Saffron Milk 45% bar weighs 50 grams.

What does Pistachio Saffron Milk 45% taste like?

Pistachio Saffron Milk 45% lists flavour notes of toasted milk, pistachio, saffron, caramel and creamy.

Is Pistachio Saffron Milk 45% dark chocolate or milk chocolate?

Pistachio Saffron Milk 45% is classified on Chof as milk chocolate.

Does Pistachio Saffron Milk 45% contain alkalized cocoa?

Pistachio Saffron Milk 45% is not marked as containing alkalized cocoa on Chof.

Has Pistachio Saffron Milk 45% won any awards?

Pistachio Saffron Milk 45% has been recognised at: Academy of Chocolate 2020 - Silver.

Where can I buy Pistachio Saffron Milk 45%?

Pistachio Saffron Milk 45% is made by Soklet. Soklet sells directly through their website at https://soklet.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pistachio Saffron Milk 45% in the Chof app.

Pistachio Saffron Milk 45%, Soklet

Pistachio Saffron Milk 45%

Produced by Soklet, a maker based in India, this bar represents a tree-to-bar approach that begins directly at the source. The cacao is cultivated at the Regal Plantation, located in the Anamalais foothills of Tamil Nadu. By controlling the production process from the farm to the finished bar, the maker maintains a direct link to the regional terroir of South India.

The 45% milk chocolate base is formulated with cane sugar, cocoa butter, and skimmed milk powder. This composition provides a foundation for the inclusion of pistachios and saffron, resulting in a sensory profile defined by toasted milk, nutty pistachio, and aromatic saffron. The texture is characterized by creamy and caramel notes, a construction that earned a Silver award from the Academy of Chocolate in 2020.

The ingredients reflect a focus on adding culinary elements to high-quality cacao. As this bar contains milk and nuts, it is suitable for those without specific allergies, though it may contain traces of peanuts. The process prioritizes the integration of these flavors into the milk chocolate structure rather than overwhelming the cacao base.