What is the cocoa percentage of India 70%?

India 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in India 70% come from?

The cocoa beans in India 70% are sourced from Anamalais foothills, Tamil Nadu, India.

What are the ingredients in India 70%?

The ingredients listed for India 70% are: cocoa beans, cane sugar.

India 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single India 70% bar?

A single India 70% bar weighs 50 grams.

What does India 70% taste like?

India 70% lists flavour notes of bright fruity notes and acidity.

Is India 70% dark chocolate or milk chocolate?

India 70% is classified on Chof as dark chocolate.

Does India 70% contain alkalized cocoa?

India 70% is not marked as containing alkalized cocoa on Chof.

Has India 70% won any awards?

India 70% has been recognised at: Academy of Chocolate 2020 - Bronze.

Where can I buy India 70%?

India 70% is made by Soklet. Soklet sells directly through their website at https://soklet.in, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan India 70% in the Chof app.

India 70%, Soklet

Soklet operates as a tree-to-bar producer located in India. By managing the process directly from their own estates, they control every step of the transformation from raw harvest to the finished 50-gram bar.

The 70% cacao composition is crafted using only cocoa beans and cane sugar. This minimalist approach allows the inherent character of the beans to remain the primary focus. Sensory characteristics include prominent acidity and bright fruity notes, a profile that earned the bar a Bronze award at the Academy of Chocolate in 2020.

Sourcing occurs in the Anamalais foothills of Tamil Nadu. This specific micro-climate contributes to the flavor development of the beans. The final product contains 547 kcal and 32 grams of fat per 100 grams, reflecting the composition of the selected cocoa.