What is the cocoa percentage of Idukki Hills 72%?

Idukki Hills 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Idukki Hills 72% come from?

The cocoa beans in Idukki Hills 72% are sourced from Idukki, Kerala, India.

What are the ingredients in Idukki Hills 72%?

The ingredients listed for Idukki Hills 72% are: Cocoa Beans & Raw Cane Sugar.

Is Idukki Hills 72% vegan?

Idukki Hills 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Idukki Hills 72% bar?

A single Idukki Hills 72% bar weighs 70 grams.

What does Idukki Hills 72% taste like?

Idukki Hills 72% lists flavour notes of coffee, blackforest cake and cherry.

Is Idukki Hills 72% dark chocolate or milk chocolate?

Idukki Hills 72% is classified on Chof as dark chocolate.

Does Idukki Hills 72% contain alkalized cocoa?

Idukki Hills 72% is not marked as containing alkalized cocoa on Chof.

Where can I buy Idukki Hills 72%?

Idukki Hills 72% is made by Saraam. Saraam sells directly through their website at https://saraam.co, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Idukki Hills 72% in the Chof app.

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SaraamBean-to-Bar

Idukki Hills 72%

72% cocoa · dark chocolate · India

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Idukki Hills 72% is a single-origin dark chocolate from India, featuring distinct notes of blackforest cake, cherry, and coffee.

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About

Idukki Hills 72%

The Idukki Hills 72% is a bean-to-bar creation from Saraam, a producer focused on showcasing the potential of Indian cacao. The bar is crafted from beans harvested in the high-altitude region of Idukki, Kerala, an area that has gained significant attention for its rising quality standards in recent years.

The flavor profile of this 72% dark chocolate is defined by its maturity, presenting clear notes of dark cherry, decadent blackforest cake, and the grounded bitterness of coffee. The composition is kept minimal, containing only cocoa beans and raw cane sugar to ensure the natural characteristics of the Indian harvest remain the primary focus.

Saraam operates with a clear commitment to the source by collaborating with the social enterprise Go Ground. This partnership supports local growers in Idukki, allowing them to refine their post-harvest fermentation and drying techniques to consistently improve the quality of their crop.