Saraam

Saraam is a bean-to-bar chocolate maker situated in the city of Udaipur, India. Operating as an artisan producer, the entity maintains full control over the transformation of raw cocoa into finished chocolate. By processing beans locally, the maker connects the vibrant agricultural output of the region with the traditional methods of cocoa production.

The production process focuses on the nuances of the bean, allowing the inherent characteristics of the cacao to remain at the forefront. As a bean-to-bar maker, the approach involves careful roasting and refining to preserve the personality of the origin. Their standard output consists of bars weighing 70 grams.

Transparency and engagement define the operational philosophy of the maker. Beyond the physical creation of chocolate, the brand maintains an active social presence, providing a window into their process. Information regarding their current releases and ongoing activities is managed through their official web portal.