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Chocolate Philosophy is an Indian chocolate maker that works from couverture chocolate from Belgium and Switzerland.
No ratings on these bars yet. Rate one in Chof
Chocolate Philosophy is a chocolate maker based in India. It works as a melter: its bars are made from couverture chocolate rather than from cacao beans.
The maker says its chocolates are 100% couverture, from Belgium and Switzerland.
Each scores above every Chocolate Philosophy bar of its type, at a similar cocoa percentage.
















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From the festival's own exhibitor list, matched to Chocolate Philosophy on Chof.
Chocolate Philosophy is a chocolate maker based in India.
Chocolate Philosophy is classified as a melter on Chof: its bars start from finished chocolate or couverture bought from another company, which is melted, tempered and moulded.
Chof currently lists 16 chocolate bars from Chocolate Philosophy, with full tasting notes, cocoa percentages and ingredient details.
Chocolate Philosophy works with cacao from Dominican Republic, Ecuador, Ghana, Grenada and Madagascar, with each origin equally represented across the bars currently on Chof.
Chocolate Philosophy sells directly through their website at https://chocolatephilosophy.co.in. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Chocolate Philosophy, scan any of their bars in the Chof app.
Visit Chocolate Philosophy directly at https://chocolatephilosophy.co.in, or browse every Chocolate Philosophy bar with origin and tasting details on this Chof maker page.
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