Best São Tomé and Príncipe Chocolate
The 14 best São Toméan chocolate bars on Chof made with cacao from São Tomé and Príncipe, ranked by the Chof Score.
São Tomé and Príncipe bars on Chof are sourced from regions including São Tomé, Cantagalo, Mé-Zochi, Lobata and Principe. Bean varieties listed by their makers include Amelonado, Amelonado/Forastero and Forastero. Tasting notes that come up most often: Coffee, Plum, Red Fruit, Baguettes, Candied Fruit and Cinnamon.
Ranked by the Chof Score
- Rank 1:
KAICAO90% Cacao São Tomé
90%darkSão Tomé and Príncipe - Rank 2:
Marco ColzaniSão Tomé 78%
78%darkSão Tomé and Príncipe - Rank 3:
Standout ChocolatePríncipe Roça Sundy 70%
70%darkSão Tomé and Príncipe - Rank 4:
MIKE&BECKYRoça Sundy 90%
90%darkSão Tomé and Príncipe - Rank 5:
CluizelVila Gracinda 73%
73%darkSão Tomé and Príncipe - Rank 6:
Feitoria do CacaoMatcha Tokujou Sencha
42%whiteSão Tomé and Príncipe - Rank 7:
ZotterLabooko São Tomé 75%
75%darkSão Tomé and Príncipe - Rank 8:
Feitoria do CacaoChocolate de Leite 57% Pastel de Nata
57%milkSão Tomé and Príncipe - Rank 9:
SjokoladeSão Tomé Island Bean to Bar
75%darkSão Tomé and Príncipe - Rank 10:
JULAIDFlor de Ouro
70%darkSão Tomé and Príncipe - Rank 11:
Yves ThurièsSao Tome 72%
72%darkSão Tomé and Príncipe - Rank 12:
François PralusSão Tomé & Principe 75%
75%darkSão Tomé and Príncipe - Rank 13:
GEPAChoco4Change Date Sugar 55%
55%darkSão Tomé and Príncipe - Rank 14:
GEPAVollmilch Pur 33%
33%milkCameroon & São Tomé and Príncipe
Top makers using São Tomé and Príncipe cacao
Popular cocoa percentages for São Tomé and Príncipe
Frequently asked about São Tomé and Príncipe chocolate
How are the best São Tomé and Príncipe chocolate bars chosen?
The São Tomé and Príncipe bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.
What does São Tomé and Príncipe chocolate taste like on Chof?
São Tomé and Príncipe bars on Chof are sourced from regions including São Tomé, Cantagalo, Mé-Zochi, Lobata and Principe. Bean varieties listed by their makers include Amelonado, Amelonado/Forastero and Forastero. Tasting notes that come up most often: Coffee, Plum, Red Fruit, Baguettes, Candied Fruit and Cinnamon.
How many São Tomé and Príncipe chocolate bars are listed on Chof?
Chof currently lists 14 chocolate bars made with cacao from São Tomé and Príncipe.
Which makers work with São Tomé and Príncipe cacao on Chof?
The most-represented makers using São Tomé and Príncipe cacao on Chof are GEPA, Feitoria do Cacao, KAICAO, JULAID, Zotter.
What cocoa percentages of São Tomé and Príncipe chocolate are most common?
The most common bands for São Tomé and Príncipe cacao on Chof are 75%, 90%, 70%, 55%.
Which brands make São Tomé and Príncipe chocolate?
On Chof, São Tomé and Príncipe cacao is used by makers and brands including GEPA, Feitoria do Cacao, KAICAO, JULAID, Zotter. Each bar above links to the brand that made it.
Where can I find São Toméan chocolate brands?
Chof lists 14 São Toméan chocolate bars made with cacao from São Tomé and Príncipe, from makers including GEPA, Feitoria do Cacao, KAICAO, JULAID. Browse them above.
Cacao varieties in São Tomé and Príncipe chocolate
Bean varieties the makers of these bars list for São Tomé and Príncipe, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
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Scan a bar from São Tomé and Príncipe in Chof
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