Best São Tomé and Príncipe Chocolate
The 17 best São Toméan chocolate bars on Chof made with cacao from São Tomé and Príncipe, ranked by the Chof Score.
The São Tomé and Príncipe regions named most often on these bars are Mé-Zochi, Príncipe, São Tomé and Cantagalo. Makers list the cacao as Amelonado, Forastero and Trinitario. Across these bars, the notes that repeat most are Red Fruit, Coffee, Herbal, Plum, Raisin and Baguettes.
Ranked by the Chof Score
- Rank 1:
KAICAO90% Cacao São Tomé
90%darkSão Tomé and Príncipe - Rank 2:
Marco ColzaniSão Tomé 78%
78%darkSão Tomé and Príncipe - Rank 3:
Standout ChocolatePríncipe Roça Sundy 70%
70%darkSão Tomé and Príncipe - Rank 4:
MIKE&BECKYRoça Sundy 90%
90%darkSão Tomé and Príncipe - Rank 5:
ChocolarderPonta Figo 70%
70%darkSão Tomé and Príncipe - Rank 6:
CluizelVila Gracinda 73%
73%darkSão Tomé and Príncipe - Rank 7:
20nord20sudMatô Sonhôto
100%darkSão Tomé and Príncipe - Rank 8:
Feitoria do CacaoMatcha Tokujou Sencha
42%whiteSão Tomé and Príncipe - Rank 9:
ZotterLabooko São Tomé 75%
75%darkSão Tomé and Príncipe - Rank 10:
Feitoria do CacaoChocolate de Leite 57% Pastel de Nata
57%milkSão Tomé and Príncipe - Rank 11:
SjokoladeSão Tomé Island Bean to Bar
75%darkSão Tomé and Príncipe - Rank 12:
JULAIDFlor de Ouro
70%darkSão Tomé and Príncipe - Rank 13:
Yves ThurièsSao Tome 72%
72%darkSão Tomé and Príncipe - Rank 14:
François PralusSão Tomé & Principe 75%
75%darkSão Tomé and Príncipe - Rank 15:
GEPAChoco4Change Date Sugar 55%
55%darkSão Tomé and Príncipe - Rank 16:
GEPAVollmilch Pur 33%
33%milkCameroon & São Tomé and Príncipe - Rank 17:
Chocolate PhilosophySao Thome 70%
70%darkSão Tomé and Príncipe
Top makers using São Tomé and Príncipe cacao
Popular cocoa percentages for São Tomé and Príncipe
Frequently asked about São Tomé and Príncipe chocolate
How are the best São Tomé and Príncipe chocolate bars chosen?
The São Tomé and Príncipe bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What does São Tomé and Príncipe chocolate taste like on Chof?
The São Tomé and Príncipe regions named most often on these bars are Mé-Zochi, Príncipe, São Tomé and Cantagalo. Makers list the cacao as Amelonado, Forastero and Trinitario. Across these bars, the notes that repeat most are Red Fruit, Coffee, Herbal, Plum, Raisin and Baguettes.
How many São Tomé and Príncipe chocolate bars are listed on Chof?
Chof currently lists 17 chocolate bars made with cacao from São Tomé and Príncipe.
Which makers work with São Tomé and Príncipe cacao on Chof?
Ordered by how many bars each has, the makers using São Tomé and Príncipe cacao on Chof start with GEPA, Feitoria do Cacao, KAICAO, JULAID and Zotter.
What cocoa percentages of São Tomé and Príncipe chocolate are most common?
The most common cocoa percentages for São Tomé and Príncipe cacao on Chof are 70%, 75%, 90%, 55% and 57%.
Which brands make São Tomé and Príncipe chocolate?
15 chocolate makers on Chof work with São Tomé and Príncipe cacao. Each bar links to the brand that made it.
Where can I find São Toméan chocolate brands?
Chof lists 17 São Toméan chocolate bars made with cacao from São Tomé and Príncipe, from 15 different makers. Browse them above.
Cacao varieties in São Tomé and Príncipe chocolate
Bean varieties the makers of these bars list for São Tomé and Príncipe, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
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Scan a bar from São Tomé and Príncipe in Chof
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