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A 90% cacao bar from Madrid, made with São Tomé beans and dates, highlighting the intensity of the origin through a refined, minimal process.
The 90% Cacao São Tomé bar is produced by Kaicao, a bean-to-bar laboratory located in Madrid. Operating under the name Kaicao Fabrica de Chocolate SL, the maker focuses on direct control over the transformation of the cacao, positioning itself as an artisan workshop rather than an industrial facility.
This bar is characterized by a high cocoa percentage and a minimalist ingredient list consisting solely of cocoa beans and dates. The cacao is sourced from the Mé-Zochi and Lobata regions of São Tomé, where beans are fermented in wooden boxes and sun-dried before processing. In the Madrid lab, the manufacturer uses a melanger for refining, opting for a clean composition that avoids the inclusion of lecithin, vanillin, or supplemental vegetable fats.
| Type | Sugar-free Dark |
| Cocoa Content | 90% |
| Origin | Mé-Zochi, Lobata, São Tomé and Príncipe |
| Weight | 75g |
| Process | Non-alkalized |
| Sweetener | Alternative sweetener |
| Maker | KAICAO (Spain) |
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Cocoa beans, dates.
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Origin · Type · Cocoa %

Origin · Type

90% Cacao São Tomé contains 90% cocoa, classified as dark chocolate.
The cocoa beans in 90% Cacao São Tomé are sourced from Mé-Zochi, Lobata, São Tomé and Príncipe.
A single 90% Cacao São Tomé bar weighs 75 grams.
90% Cacao São Tomé carries the following certification: Organic.
90% Cacao São Tomé is made by KAICAO. KAICAO sells directly through their website at https://kaicaochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 90% Cacao São Tomé in the Chof app.