60% Tahini y sésamo

KAICAO produces this bar in the European specialty chocolate landscape, focusing on ingredient transparency and alternative sweeteners. The 60% Tahini y sésamo bar highlights the use of Trinitario cacao beans sourced specifically from the Okó Caribe cooperative in the Dominican Republic.

The profile of this bar relies on a distinct ingredient list, utilizing dates as an alternative sweetener rather than traditional sugar. To achieve its specific texture and flavor integration, the cacao is refined using a melanger. The inclusion of tahini and toasted sesame seeds introduces a nutty, savory dimension that balances the fruit-forward notes typically associated with this bean variety.

All ingredients used are certified organic, reflecting a focused approach to raw material sourcing.