What is the cocoa percentage of 60% Tahini y sésamo?

60% Tahini y sésamo contains 60% cocoa, classified as dark chocolate.

Where do the cocoa beans in 60% Tahini y sésamo come from?

The cocoa beans in 60% Tahini y sésamo are sourced from Okó Caribe, Dominican Republic.

Which cocoa bean variety is used?

60% Tahini y sésamo is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single 60% Tahini y sésamo bar?

A single 60% Tahini y sésamo bar weighs 70 grams.

Is 60% Tahini y sésamo certified organic or fair trade?

60% Tahini y sésamo carries the following certification: Organic.

Has 60% Tahini y sésamo won any awards?

60% Tahini y sésamo has been recognised at: International Chocolate Awards 2021-22 European Silver and International Chocolate Awards 2021-22 World Silver.

Where can I buy 60% Tahini y sésamo?

60% Tahini y sésamo is made by KAICAO. KAICAO sells directly through their website at https://kaicaochocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 60% Tahini y sésamo in the Chof app.

Chof

60% Tahini y sésamo, KAICAO | Chof

KAICAOBean-to-Bar

60% Tahini y sésamo

60% cocoa · dark chocolate · Dominican Republic

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This 60% Trinitario cacao bar by KAICAO features Dominican Republic beans blended with tahini and sweetened with dates for a unique, organic profile.

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About

60% Tahini y sésamo

KAICAO produces this bar in the European specialty chocolate landscape, focusing on ingredient transparency and alternative sweeteners. The 60% Tahini y sésamo bar highlights the use of Trinitario cacao beans sourced specifically from the Okó Caribe region of the Dominican Republic.

The profile of this bar relies on a distinct ingredient list, utilizing dates as an alternative sweetener rather than traditional sugar. To achieve its specific texture and flavor integration, the cacao is refined using a melanger. The inclusion of tahini and toasted sesame seeds introduces a nutty, savory dimension that balances the fruit-forward notes typically associated with this bean variety.

The quality of the production is recognized through international industry standards, as the bar earned Silver at the International Chocolate Awards for both the European and World competitions in 2021-22. All ingredients used are certified organic, reflecting a focused approach to raw material sourcing.

Specs

Quick Specs

Type	Raw
Cocoa Content	60%
Origin	Okó Caribe, Dominican Republic
Bean Variety	Trinitario
Weight	70g
Process	Non-alkalized
Sweetener	Alternative sweetener
Maker	KAICAO (Spain)