Browned Butter

Chocolarder is a dedicated bean-to-bar chocolate maker based in the rugged coastal landscape of Cornwall. Founded on a commitment to transparency and slow production, the workshop operates with a focus on highlighting the unique characteristics of high-quality cacao. As a B Corp certified maker, they bridge the gap between ethical farming and the refined art of chocolate creation.

The Browned Butter bar is a sophisticated exploration of texture and flavor, utilizing a 60% cacao content that perfectly balances depth with creamy indulgence. The profile is built upon a foundation of beans sourced from the renowned Öko Caribe region of the Dominican Republic, where they are fermented in tiered wooden boxes and sun-dried on raised beds. The inclusion of milk powder and butter fat elevates the bar, creating a luxurious mouthfeel that complements the complex, toasted nuances inherent in their specific processing style.

Chocolarder maintains a rigorous standard for their craft, which has earned them significant recognition within the global community. The Browned Butter bar reflects this meticulous approach, having received critical acclaim including silver honors at the International Chocolate Awards and the Academy of Chocolate. Each 70-gram bar serves as an invitation to experience the harmony between fine cacao and the culinary art of browned butter.