What is the cocoa percentage of Gola Rainforest 78%?

Gola Rainforest 78% contains 78% cocoa (also written 78% cacao), classified as dark chocolate.

Where do the cocoa beans in Gola Rainforest 78% come from?

The cocoa beans in Gola Rainforest 78% are sourced from Gola Rainforest, Sierra Leone.

What are the ingredients in Gola Rainforest 78%?

The ingredients listed for Gola Rainforest 78% are: cocoa beans, unrefined sugar.

How big is a single Gola Rainforest 78% bar?

A single Gola Rainforest 78% bar weighs 70 grams.

What does Gola Rainforest 78% taste like?

Gola Rainforest 78% lists flavour notes of Bran flake, Plum and Brownie.

Is Gola Rainforest 78% dark chocolate or milk chocolate?

Gola Rainforest 78% is classified on Chof as dark chocolate.

Does Gola Rainforest 78% contain alkalized cocoa?

Gola Rainforest 78% is not marked as containing alkalized cocoa on Chof.

Where can I buy Gola Rainforest 78%?

Gola Rainforest 78% is made by Chocolarder. Chocolarder sells directly through their website at https://www.chocolarder.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Gola Rainforest 78% in the Chof app.

Chof

ChocolarderBean-to-Bar

Gola Rainforest 78%

78% cocoa · dark chocolate · Sierra Leone

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This 78% dark chocolate from Chocolarder features single-origin cacao from Sierra Leone, offering tasting notes of bran flake, plum, and brownie.

Where to buy

Buy at ChocolarderThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Chocolarderselection varies

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Got it in hand? Scan and rate it in the Chof app

About

About Gola Rainforest 78%

Chocolarder is a bean-to-bar maker based in the United Kingdom. As an artisan producer, the maker maintains oversight of the production cycle from raw bean to finished bar, utilizing a roll refiner in their process.

The Gola Rainforest 78% bar is a dark chocolate crafted using only cocoa beans and unrefined sugar. On the palate, this bar presents flavour notes of bran flake, plum, and brownie, providing a distinct sensory profile indicative of its origin.

The maker sources cacao through direct-trade relationships, ensuring a transparent connection to the origin in Sierra Leone. The bar contains no added cocoa butter, lecithin, or vanillin, and is produced without alkalization.

Location: United Kingdom
Maker Type: Bean-to-bar
Bean Origin: Sierra Leone

Specs