What is the cocoa percentage of Uganda 78%?

Uganda 78% contains 78% cocoa (also written 78% cacao), classified as dark chocolate.

Where do the cocoa beans in Uganda 78% come from?

The cocoa beans in Uganda 78% are sourced from Western Uganda, Uganda.

What are the ingredients in Uganda 78%?

The ingredients listed for Uganda 78% are: Cocoa beans, cane sugar, cocoa butter. Dark chocolate contains minimum cocoa solids 78%..

Uganda 78% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Uganda 78% bar?

A single Uganda 78% bar weighs 70 grams.

What does Uganda 78% taste like?

Uganda 78% lists flavour notes of juicy grape, walnut and fudgy brownie.

Is Uganda 78% dark chocolate or milk chocolate?

Uganda 78% is classified on Chof as dark chocolate.

Does Uganda 78% contain alkalized cocoa?

Uganda 78% is not marked as containing alkalized cocoa on Chof.

Has Uganda 78% won any awards?

Uganda 78% has been recognised at: Academy of Chocolate Awards 2025 - Bronze.

Where can I buy Uganda 78%?

Uganda 78% is made by Pump Street. Pump Street sells directly through their website at https://pumpstreetchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Uganda 78% in the Chof app.

Uganda 78%, Pump Street

Uganda 78%

The Uganda 78% bar is a dark chocolate expression crafted from beans grown in the Western region of Uganda. This particular origin is known for producing cacao that balances intensity with fruit-forward characteristics. The bar relies on a simple, transparent ingredient list consisting of cocoa beans, cane sugar, and additional cocoa butter to manage its texture.

Central to the character of this bar is the specific processing protocol, which sees the beans fermented and dried over a period of seven days. This duration ensures the development of a nuanced flavor profile that moves from the initial impression of juicy grape to a mid-palate of earthy walnut. The finish rounds out with a persistent, comforting sensation of fudgy brownie. The recognition of this profile is marked by a Bronze award at the Academy of Chocolate Awards 2025.

Consumers should be aware that the production environment handles a wide range of ingredients. Due to potential cross-contamination, the bar may contain traces of milk, cereals containing gluten, eggs, nuts, and sesame seeds. Checking labels remains important for those with specific sensitivities.