Uganda 75%

Ór Dubh Chocolate is an American bean-to-bar producer that emphasizes the specific characteristics of its raw materials. Operating as a small-batch maker, the brand maintains direct control over the transformation process, from raw cocoa beans to the final finished product.

The Uganda 75% bar centers on a blend of Trinitario and Amelonado cocoa beans sourced from the Rwenzururu Semuliki Forest in Uganda. The 2017/2018 harvest provides the foundation for this 56-gram bar, which highlights the natural profiles of the beans through a focused formulation of cocoa beans and sugar. Fig jam and cinnamon are tasting notes, not added ingredients.

Sourcing and transparency remain key to the maker approach. This particular bar is produced under Organic certification, ensuring that the agricultural practices align with specific environmental standards throughout the supply chain in Uganda.