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Fjåk Tanzania 75% is a Norwegian bean-to-bar dark chocolate featuring distinct banana and raisin notes from the Kilombero Valley.
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Produced by the Norwegian maker Fjåk, this 75% dark chocolate is crafted using cacao beans from the Kokoa Kamili farm lot in the Kilombero Valley of Tanzania. The beans undergo a six-day fermentation process in tiered wooden boxes before being sun-dried.
The refining process utilizes a melanger to reach the final texture. This bar presents flavor notes of banana and raisins. Its ingredients include organic cocoa beans, organic cane sugar, and organic cocoa butter.
The bar holds Organic, Vegan, and Gluten Free certifications. It has received Silver honors at the Academy of Chocolate Awards in 2019, 2021, and 2023.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Kilombero Valley, Tanzania |
| Weight | 53g |
| Sweetener | Sugar |
| Maker | Fjåk (Norway) |
Organic cocoa beans, organic cane sugar, organic cocoa butter
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Tanzania 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Tanzania 75% are sourced from Kilombero Valley, Tanzania.
The ingredients listed for Tanzania 75% are: Organic cocoa beans, organic cane sugar, organic cocoa butter.
A single Tanzania 75% bar weighs 53 grams.
Tanzania 75% lists flavour notes of Banana and Raisins.
Tanzania 75% is classified on Chof as dark chocolate.
Tanzania 75% carries the following certifications: Organic, Vegan and Gluten Free.
Tanzania 75% has been recognised at: International Chocolate Awards European Silver 2024 and Academy of Chocolate Silver 2023.
Tanzania 75% is made by Fjåk. Fjåk sells directly through their website at https://fjaak.no. Chof lists 27 shops that carry Fjåk bars, including Adagio Chocolates in Middlebury, Bar & Cocoa in the United States and Bean Bar You in Australia. Selection varies by shop. To track your tastings, scan Tanzania 75% in the Chof app.
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