75% Cocoa Chocolate
218 chocolate bars at 75% cocoa.
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Most common tasting notes at 75% cocoa: fruity, honey, citrus, floral, red fruits and caramel.
Top origins at 75% cocoa
Most active makers at 75% cocoa
Other cocoa ranges

75% Bittersweet

75% Cacao

75% Chuncho

75% Dark Madagascar

75% Ecuador Nacional Arriba Tsáchila

75% Honduras Wampusirpi

75% Rep. Dominicana

75% Tanzania

Abstract Chocolate Science with Roasted Cacao Nibs

Afterhours

Aguada 75%

Almond & Sea Salt 75%

Alto Piura 75%

Alto Piura 75%

Ambolikapiky Plantation 75% & Wild Voatsiperifery Pepper

Ambolikapiky Plantation 75% Criollo Cocoa

Ambolikapiky Plantation 75% Trinitario & Black Pepper

Amelonado 75%

Americano 75%

Aww Nuts!

Bejofo 75%

Belize 75%

Bines à l'érable 75%

Black Magic

Bolivia 75%

Bonança Varietal 75%

Brasil 75%

Brazil 75% Forastero

Bromelia Ocumare 75%

Cabruca 75%

Cacao Nibs & Sea Salt

Cardy Dark 75%

Carmen del Emero 75%

Ceylan 75%

Chartreuse 75%

Cherry Cinnamon Tarte 75%
Frequently asked about 75% cocoa chocolate
What does 75% cocoa chocolate taste like?
Most single-origin tasting bars sit between 70% and 79%, where roast, fermentation and origin all become clearly audible. This is the classic "fine chocolate" range.
Which tasting notes show up most often at 75% cocoa?
Across the bars on Chof at 75% cocoa, the most frequent flavor notes are fruity, honey, citrus, floral, red fruits and caramel.
How many 75% chocolate bars are listed on Chof?
Chof currently lists 218 bars at 75% cocoa.
Which origins are most common at 75% cocoa?
The most common cacao origins for bars at 75% cocoa on Chof are Peru, Ecuador, Tanzania, Madagascar, Mexico.
Which makers are most active at 75% cocoa?
The makers with the most bars on Chof at 75% cocoa are Bonnat, François Pralus, ruvido, Åkesson's, Bahen & Co.
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