Best Brazil Chocolate
The 109 best Brazilian chocolate bars on Chof made with cacao from Brazil, ranked by the Chof Score.
The Brazil regions named most often on these bars are Bahia, Vale Potumuju, Amazon and Pará. Makers most often list the cacao as Amelonado, Forastero and Trinitario. Across these bars, the notes that repeat most are Caramel, Dried Fruit, Floral, Woody, Citrus and Earthy.
Ranked by the Chof Score
- Rank 1:
Dick TaylorQuinoa Crunch Milk Chocolate
55%milkBrazil - Rank 2:
JULAID70% Brasil
70%darkBrazil - Rank 3:
Dick TaylorBrown Butter Nibs and Sea Salt
73%darkBrazil - Rank 4:
Dick TaylorHazelnut Milk Chocolate
55%milkBrazil - Rank 5:
Dick TaylorVanilla Milk Chocolate
55%milkBrazil - Rank 6:
Luisa AbramAcará River 70%
70%darkBrazil - Rank 7:
C'almaIntenso 70%
70%darkBrazil - Rank 8:
La BrigaderieBonança 70%
70%darkBrazil - Rank 9:
Luisa AbramRio Juruá 70%
70%darkBrazil - Rank 10:
Luisa AbramRio Tocantins 70%
70%darkBrazil - Rank 11:
Luisa AbramPurus River 70%
70%darkBrazil - Rank 12:
Luisa AbramWild Juruá 70%
70%darkBrazil - Rank 13:
La BrigaderieLeolinda 85%
85%darkBrazil - Rank 14:
C'almaAo Leite
55%milkBrazil - Rank 15:
BaianíLatitude 13 Coffee 70%
70%darkBrazil - Rank 16:
La BrigaderieLajedo do Ouro 70%
70%darkBrazil - Rank 17:
C'almaCagaita com Castanha de Caju
70%darkBrazil - Rank 18:
Casa LaseviciusLeolinda 100%
100%darkBrazil - Rank 19:
Luisa AbramAcará River 81%
81%darkBrazil - Rank 20:
MestiçoTrinitário Varietal 75%
75%darkBrazil - Rank 21:
MestiçoBonança Varietal 75%
75%darkBrazil - Rank 22:
La BrigaderieTomé-Açu 70%
70%darkBrazil - Rank 23:
La BrigaderieTuerê 70%
70%darkBrazil - Rank 24:
La BrigaderieCamboa 70%
70%darkBrazil - Rank 25:
Åkesson'sFazenda Sempre Firme
55%milkBrazil - Rank 26:
Åkesson'sFazenda Sempre Firme 100% Forastero Cocoa & Cocoa Nibs
100%darkBrazil - Rank 27:
Casa LaseviciusSÃO PAULO - Pariquera-Açú 70%
70%darkBrazil - Rank 28:
Luisa AbramRio Juruá 81%
81%darkBrazil - Rank 29:
C'almaIntenso 70% - Rio Tarauacá
70%darkBrazil - Rank 30:
Åkesson'sFazenda Sempre Firme 75% Forastero Cocoa & Coffee Nibs
75%darkBrazil - Rank 31:
BaianíChocolate Intenso 70%
70%darkBrazil - Rank 32:
Casa LaseviciusAcre Nativo 70%
70%darkBrazil - Rank 33:
Casa LaseviciusIntenso 70%
70%darkBrazil - Rank 34:
Casa LaseviciusAmora 65%
65%darkBrazil - Rank 35:
Casa LaseviciusCachaça 70%
70%darkBrazil - Rank 36:
Dick TaylorChocolate Dipped Strawberries & Cream
42%whiteBrazil
What is Brazil chocolate known for?
Brazilian chocolate leans deep and savoury, with earthy, woody character and a distinctive note of tobacco that shows up in Brazilian bars more than almost any other origin, over a base of dark fruit. Bahia is the historic heartland, and a new wave of growers there and in the Amazon region of Para has carried Brazil from a bulk-cacao past into a serious fine-flavour origin.
Brazil has grown cacao for centuries, but a plant disease devastated its Bahia plantations in the late 1980s and the industry took years to recover. Out of that came a renewed focus on quality, and today Brazilian craft bars can be excellent: deep and savoury, with earthy, woody and tobacco notes over dark fruit.
The Amazon region of Para is the other story to watch, with growers reviving wild and native cacao. Brazil is unusual in being both a major cacao grower and a large chocolate-consuming country, which gives its craft scene a strong home base.
Top makers using Brazil cacao
Popular cocoa percentages for Brazil
Frequently asked about Brazil chocolate
What does Brazilian chocolate taste like?
Deep and savoury, with earthy and woody character, a signature note of tobacco, and dark fruit underneath. The best modern Brazilian bars, from Bahia and the Amazon region of Para, are clean and complex rather than flat.
Is Brazil known for cacao?
Yes. Brazil is one of the larger cacao-growing countries and has a centuries-long history with the crop. After disease hit its Bahia plantations in the late 1980s, a quality-focused revival has made Brazil a respected fine-flavour origin again.
How are the best Brazil chocolate bars chosen?
The Brazil bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What do the Brazil bars on Chof have in common?
The Brazil regions named most often on these bars are Bahia, Vale Potumuju, Amazon and Pará. Makers most often list the cacao as Amelonado, Forastero and Trinitario. Across these bars, the notes that repeat most are Caramel, Dried Fruit, Floral, Woody, Citrus and Earthy.
How many Brazil chocolate bars are listed on Chof?
Chof currently lists 109 chocolate bars made with cacao from Brazil.
Which makers work with Brazil cacao on Chof?
Ordered by how many bars each has, the makers using Brazil cacao on Chof start with Mestiço, La Brigaderie, Casa Lasevicius, Mission Chocolate and Luisa Abram.
What cocoa percentages of Brazil chocolate are most common?
The most common cocoa percentages for Brazil cacao on Chof are 70%, 75%, 55%, 65% and 100%.
Which brands make Brazil chocolate?
27 chocolate makers on Chof work with Brazil cacao. Each bar links to the brand that made it.
Where can I find Brazilian chocolate brands?
Chof lists 109 Brazilian chocolate bars made with cacao from Brazil, from 27 different makers. Browse them above.
Cacao varieties in Brazil chocolate
Bean varieties the makers of these bars list for Brazil, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Chof Monthly
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
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