Where do the cocoa beans in L'Or aux épices d'Amazonie come from?

The cocoa beans in L'Or aux épices d'Amazonie are sourced from Bahia, Brazil.

What are the ingredients in L'Or aux épices d'Amazonie?

The ingredients listed for L'Or aux épices d'Amazonie are: cocoa butter, milk, organic cane sugar, tonka bean, puxuri, amburana.

Is L'Or aux épices d'Amazonie vegan?

L'Or aux épices d'Amazonie contains dairy ingredients and is not suitable for a vegan diet.

How big is a single L'Or aux épices d'Amazonie bar?

A single L'Or aux épices d'Amazonie bar weighs 60 grams.

Is L'Or aux épices d'Amazonie dark chocolate or milk chocolate?

L'Or aux épices d'Amazonie is classified on Chof as white chocolate.

Does L'Or aux épices d'Amazonie contain alkalized cocoa?

L'Or aux épices d'Amazonie is not marked as containing alkalized cocoa on Chof.

Has L'Or aux épices d'Amazonie won any awards?

L'Or aux épices d'Amazonie has been recognised at: Guide des Croqueurs de Chocolat Gold 2026 and International Chocolate Awards European 2026 Silver.

Where can I buy L'Or aux épices d'Amazonie?

L'Or aux épices d'Amazonie is made by La Brigaderie. La Brigaderie sells directly through their website at https://www.labrigaderiedeparis.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan L'Or aux épices d'Amazonie in the Chof app.

Chof

L'Or aux épices d'Amazonie, La Brigaderie | Chof

La BrigaderieBean-to-Bar

L'Or aux épices d'Amazonie

white chocolate · Brazil

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A 60g white chocolate bar by French bean-to-bar maker La Brigaderie, featuring Brazilian cocoa butter from Bahia and aromatic Amazonian spices.

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About

L'Or aux épices d'Amazonie

L'Or aux épices d'Amazonie is crafted by La Brigaderie, a bean-to-bar producer located in France. The maker focuses on meticulous processing techniques to highlight the intrinsic qualities of their selected ingredients, resulting in a product that has been recognized with the Guide des Croqueurs de Chocolat Gold 2026 award.

This 60 gram bar is a white chocolate base, distinguishing itself through the use of specific botanical inclusions. The recipe centers on cocoa butter derived from the Vale Potumuju farm lot in Bahia, Brazil. The flavor profile is shaped by a blend of milk and organic cane sugar, punctuated by the aromatic addition of tonka bean, puxuri, and amburana.

La Brigaderie maintains a direct trade approach to sourcing, aiming for a transparent relationship with the origins of their cocoa butter. By focusing on direct procurement from the Vale Potumuju farm in Brazil, the maker oversees the flow of materials from the source to their French facility.