What is the cocoa percentage of Mocajuba 70%?

Mocajuba 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Mocajuba 70% come from?

The cocoa beans in Mocajuba 70% are sourced from Mocajuba, Pará, Brazil.

What are the ingredients in Mocajuba 70%?

The ingredients listed for Mocajuba 70% are: cocoa beans, cane sugar.

How big is a single Mocajuba 70% bar?

A single Mocajuba 70% bar weighs 60 grams.

What does Mocajuba 70% taste like?

Mocajuba 70% lists flavour notes of Vegetal, Fruity and Intense.

Is Mocajuba 70% dark chocolate or milk chocolate?

Mocajuba 70% is classified on Chof as dark chocolate.

Does Mocajuba 70% contain alkalized cocoa?

Mocajuba 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Mocajuba 70%?

Mocajuba 70% is made by La Brigaderie. La Brigaderie sells directly through their website at https://www.labrigaderiedeparis.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mocajuba 70% in the Chof app.

Chof

Mocajuba 70%, La Brigaderie | Chof

La BrigaderieBean-to-Bar

Mocajuba 70%

70% cocoa · dark chocolate · Brazil

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Mocajuba 70% is a Brazilian dark chocolate bar from La Brigaderie, highlighting intense vegetal and fruity notes from the Pará region.

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About

Mocajuba 70%

La Brigaderie produces the Mocajuba 70% bar using cacao sourced from the riverside town of Mocajuba in the Pará region of Brazil. This producer focuses on highlighting the specific character of regional Brazilian harvests through a minimalist approach to chocolate making.

The sensory profile of this 70% cacao bar is defined by intense, vegetal, and fruity characteristics. The beans undergo fermentation and drying processes within the river towns of Mocajuba, which directly influence the development of these specific flavor notes. The texture and profile are shaped by a recipe consisting only of cocoa beans and cane sugar.

By sourcing directly from river-based communities in Pará, the production emphasizes the post-harvest care performed at the origin. Each bar is portioned at 60 grams, reflecting the maker's dedication to showcasing the raw potential of Brazilian cacao through a focused, ingredient-driven process.