What is the cocoa percentage of Chocolate Intenso 70%?

Chocolate Intenso 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Chocolate Intenso 70% come from?

The cocoa beans in Chocolate Intenso 70% are sourced from Vale Potumuju, Bahia, Brazil.

Which cocoa bean variety is used?

Chocolate Intenso 70% is made with Parazinho cocoa beans, according to the information published for this bar.

What are the ingredients in Chocolate Intenso 70%?

The ingredients listed for Chocolate Intenso 70% are: cocoa beans, organic crystal sugar, cocoa butter.

How big is a single Chocolate Intenso 70% bar?

A single Chocolate Intenso 70% bar weighs 58 grams.

What does Chocolate Intenso 70% taste like?

Chocolate Intenso 70% lists flavour notes of Citrus, Nuts and Chocolatey.

Is Chocolate Intenso 70% dark chocolate or milk chocolate?

Chocolate Intenso 70% is classified on Chof as dark chocolate.

Where can I buy Chocolate Intenso 70%?

Chocolate Intenso 70% is made by Baianí. Baianí sells directly through their website at https://baiani.com.br, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chocolate Intenso 70% in the Chof app.

Chocolate Intenso 70%, Baianí

Name: Chocolate Intenso 70%
Brand: Baianí
Rating: 4.5 (2 reviews)

Baianí is a producer based in Bahia, Brazil, that operates under a tree-to-bar model at their own farm, Fazenda Potumuju. By maintaining complete control over the process, they manage the entire lifecycle of the cacao from planting to the finished bar. This approach highlights the specific characteristics of the Vale Potumuju region, known for its distinct agricultural heritage.

The Chocolate Intenso 70% highlights the Parazinho variety of cacao. The post-harvest process begins in the field, where beans are fermented in wooden boxes before being sun-dried on traditional wooden platforms known as barcaças. This careful handling results in a flavor profile characterized by bright citrus, nutty undertones, and a classic cocoa foundation. The bar is crafted from a simple composition of cocoa beans, organic crystal sugar, and added cocoa butter.

The work performed at Fazenda Potumuju has received international recognition.