What is the cocoa percentage of Orange Zest 70%?

Orange Zest 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Orange Zest 70% come from?

The cocoa beans in Orange Zest 70% are sourced from Vale Potumuju, Bahia, Brazil.

What are the ingredients in Orange Zest 70%?

The ingredients listed for Orange Zest 70% are: cacao nibs, organic sugar, cacao butter, fresh orange zest.

Is Orange Zest 70% vegan?

Orange Zest 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Orange Zest 70% bar?

A single Orange Zest 70% bar weighs 58 grams.

Is Orange Zest 70% dark chocolate or milk chocolate?

Orange Zest 70% is classified on Chof as dark chocolate.

Does Orange Zest 70% contain alkalized cocoa?

Orange Zest 70% is not marked as containing alkalized cocoa on Chof.

Has Orange Zest 70% won any awards?

Orange Zest 70% has been recognised at: Academy of Chocolate Bronze 2018.

Where can I buy Orange Zest 70%?

Orange Zest 70% is made by Baianí. Baianí sells directly through their website at https://baiani.com.br, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Orange Zest 70% in the Chof app.

Orange Zest 70%, Baianí

Orange Zest 70%

Baianí is a Brazilian tree-to-bar producer that manages the entire production cycle from the growth of the cacao trees to the finished bar. Operating in the heart of the cacao growing region of Bahia, the maker maintains a close connection to the land and the harvesting process.

The Orange Zest 70% bar highlights the specific profile of cacao grown at Fazenda Santa Rita in the Vale Potumuju region. The chocolate is crafted from a simple blend of cacao nibs, organic sugar, cacao butter, and fresh orange zest. The inclusion of citrus adds a bright dimension to the darker base of the Brazilian beans. This production was recognized with a Bronze medal at the 2018 Academy of Chocolate awards.

Sustainability and quality are managed through direct trade practices. By working directly with farmers, the producer ensures that the cacao sourced from the Vale Potumuju region meets rigorous standards. This approach keeps the supply chain transparent and focuses on the specific conditions found at Fazenda Santa Rita.