What is the cocoa percentage of Flor de Sal 70%?

Flor de Sal 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Flor de Sal 70% come from?

The cocoa beans in Flor de Sal 70% are sourced from Southern Bahia, Brazil.

What are the ingredients in Flor de Sal 70%?

The ingredients listed for Flor de Sal 70% are: Cocoa nibs, organic sugar, cocoa butter, fleur de sel..

How big is a single Flor de Sal 70% bar?

A single Flor de Sal 70% bar weighs 60 grams.

What does Flor de Sal 70% taste like?

Flor de Sal 70% lists flavour notes of Spices and Dried Fruits.

Is Flor de Sal 70% dark chocolate or milk chocolate?

Flor de Sal 70% is classified on Chof as dark chocolate.

Does Flor de Sal 70% contain alkalized cocoa?

Flor de Sal 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Flor de Sal 70%?

Flor de Sal 70% is made by C'alma. C'alma sells directly through their website at https://www.calmachocolate.com.br, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Flor de Sal 70% in the Chof app.

Chof

C'almaBean-to-Bar

Flor de Sal 70%

70% cocoa · dark chocolate · Brazil

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This 70% dark chocolate from Brazilian maker C'alma uses cacao from Southern Bahia, featuring notes of spices and dried fruits with fleur de sel.

Where to buy

Buy at C'almaThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Flor de Sal 70%

C'alma is an artisan chocolate maker based in Brazil, operating under the philosophy of Do grão à barra, or from bean to bar. The brand focuses on highlighting the potential of Brazilian cacao, specifically sourcing beans from the Southern Bahia region to create their bars.

The Flor de Sal 70% bar is crafted using cocoa nibs, organic sugar, cocoa butter, and fleur de sel. The process begins with a 168-hour fermentation period in wooden boxes. Following fermentation, the beans are processed using a melanger to achieve the desired texture, resulting in a flavor profile defined by distinct notes of spices and dried fruits, balanced by the addition of sea salt.

By maintaining control over the entire production cycle from fermentation to the finished bar, the maker emphasizes the specific characteristics of their regional cacao. The inclusion of fleur de sel provides a savory contrast to the inherent sweetness of the organic sugar and the aromatic qualities of the Bahia cacao.