Baru Crocante 56%

C'alma is a Brazilian producer operating with a bean to bar philosophy in the heart of the country. By managing the process from the raw ingredient to the finished bar, the maker maintains a close connection to the regional identity of its ingredients.

The Baru Crocante 56% utilizes cacao sourced specifically from the Linhares region in Espírito Santo. This bar presents a 56% cacao content, balanced with organic cane sugar and additional cocoa butter to achieve a smooth texture. The inclusion of baru nuts provides a distinct textural contrast, creating a profile that moves beyond standard dark chocolate by incorporating native Brazilian elements into the composition.

Beyond the use of regionally sourced cocoa and baru nuts, the production process focuses on plant based ingredients. This 60 gram bar is certified vegan, ensuring that no animal products are involved in its formulation. By highlighting the qualities of the baru nut alongside high quality cocoa, C'alma emphasizes the potential of local agricultural products within the craft chocolate sector.