Cannelé

The Cannelé bar is produced by Hasnaâ Chocolats, a bean-to-bar chocolatier located in Bordeaux, France. This specific variety is a 55% milk chocolate that highlights the creative intersection between traditional chocolate making and the iconic pastry culture of the Bordeaux region.

The bar is crafted using cocoa sourced from Brazil. The flavor profile is defined by the inclusion of components inspired by the classic cannelé pastry, including wheat flour, rum, whole egg powder, and coconut vegetable fat. The texture is smooth, achieved through the use of sunflower lecithin, with sugar providing the sweetness and dairy acting as the milk source.

Each bar weighs 56 grams and reflects the specific focus of the maker on blending chocolate with regional culinary specialties. The process maintains a clear connection to the bean-to-bar philosophy while incorporating complex pantry ingredients to mimic a baked dessert experience.