What is the cocoa percentage of Cannelé?

Cannelé contains 55% cocoa (also written 55% cacao), classified as milk chocolate.

Where do the cocoa beans in Cannelé come from?

The cocoa beans in Cannelé are sourced from Brazil.

What are the ingredients in Cannelé?

The ingredients listed for Cannelé are: cocoa butter, cocoa beans, sugar, milk powder, cannelé (water, sugar, wheat flour, rum, lactose and milk proteins, coconut vegetable fat, whole egg powder, flavorings), sunflower lecithin.

Cannelé contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Cannelé bar?

A single Cannelé bar weighs 56 grams.

Is Cannelé dark chocolate or milk chocolate?

Cannelé is classified on Chof as milk chocolate.

Does Cannelé contain alkalized cocoa?

Cannelé is not marked as containing alkalized cocoa on Chof.

Where can I buy Cannelé?

Cannelé is made by Hasnaâ Chocolats. Hasnaâ Chocolats sells directly through their website at https://www.hasnaa-chocolats.fr, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cannelé in the Chof app.

Chof

Cannelé 55%, Hasnaâ Chocolats | Chof

Hasnaâ ChocolatsBean-to-Bar

Cannelé

55% cocoa · milk chocolate · Brazil

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Cannelé is a 55% milk chocolate bar from Hasnaâ Chocolats in Bordeaux, incorporating the flavors of the traditional French pastry.

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About

Cannelé

The Cannelé bar is produced by Hasnaâ Chocolats, a bean-to-bar chocolatier located in Bordeaux, France. This specific variety is a 55% milk chocolate that highlights the creative intersection between traditional chocolate making and the iconic pastry culture of the Bordeaux region.

The bar is crafted using cocoa sourced from Brazil. The flavor profile is defined by the inclusion of components inspired by the classic cannelé pastry, including wheat flour, rum, whole egg powder, and coconut vegetable fat. The texture is smooth, achieved through the use of sunflower lecithin, with sugar providing the sweetness and dairy acting as the milk source.

Each bar weighs 56 grams and reflects the specific focus of the maker on blending chocolate with regional culinary specialties. The process maintains a clear connection to the bean-to-bar philosophy while incorporating complex pantry ingredients to mimic a baked dessert experience.