55% Crema de Pistacho

KAICAO is a bean-to-bar maker located in Madrid, Spain. The producer focuses on maintaining control over the production cycle by processing raw cacao beans directly within their own facility. This approach allows for a specific oversight of the transformation from raw material to finished bar.

The 55% Crema de Pistacho bar features cacao sourced from the Cibao Valley in the Dominican Republic, where beans undergo fermentation in wooden boxes and are finished by sun drying. The resulting chocolate is processed using a melanger to achieve its final texture. This bar adopts a dark milk style without using dairy, instead relying on the sweetness of dates and the natural fats of pistachios to provide its signature creaminess.

The ingredient list is minimal, centering on cacao, pistachios, and dates. KAICAO maintains an organic certification for this product, ensuring that the agricultural practices align with specific standards for organic production.