Chocolate from Dominican Republic
56 chocolate bars on Chof made with cacao from Dominican Republic, by 6 different chocolate makers.
Dominican Republic bars on Chof are sourced from regions including Duarte, Duarte Province, Santo Domingo and Cibao Valley. Bean varieties listed by their makers include Trinitario, Criollo & Trinitario and Arriba Nacional. Tasting notes that come up most often: caramel, coffee, fruity, cinnamon, honey and nutty.
Top makers using Dominican Republic cacao
Popular cocoa percentages for Dominican Republic
01
55% Crema de Pistacho
60% Tahini y sésamo
62% Pine Nut & Spruce Tea
68% Dominican Salted Chocolate
75% Rep. Dominicana
A Bright Night Sky
Absolute Dark
Bananas Foster
Bourbon Aged 72%
Browned Butter
Cacao Eco 100%
Caramelized Goat Cheese
Cardamom 70%
Cloudberry Caramel 49%
Coastal Peppers
Coffee & Cinnamon Bun
Dark 92%
Dark Almond Caramel Crisp
Dark Date Sugar 60% Cacao
Dark Fire
Dominicaanse Republiek 75%
Dominican Chocolate 70% Nibs
Dominican Republic 52% Coffee & cocoa nibs
Dominican Republic 72%
Dominican Republic 75%, Cacao Nibs
Dominican Republic 80%
Dream Machine
Dutch Mokkaccino Milk 50%
Dutch Original Milk 52%
Dutch Vegan Mylk 52%
Edel Bitter Superior Dark
Espresso Milk
European Blueberry
Fine Dark 85% Cacao
Fine Dark Date Sugar 80% Cacao
Frequently asked about Dominican Republic chocolate
What does Dominican Republic chocolate taste like on Chof?
Dominican Republic bars on Chof are sourced from regions including Duarte, Duarte Province, Santo Domingo and Cibao Valley. Bean varieties listed by their makers include Trinitario, Criollo & Trinitario and Arriba Nacional. Tasting notes that come up most often: caramel, coffee, fruity, cinnamon, honey and nutty.
How many Dominican Republic chocolate bars are listed on Chof?
Chof currently lists 56 chocolate bars made with cacao from Dominican Republic.
Which makers work with Dominican Republic cacao on Chof?
The most-represented makers using Dominican Republic cacao on Chof are Vivani, Standout Chocolate, Table, KAICAO, Chocolate Makers.
What cocoa percentages of Dominican Republic chocolate are most common?
The most common bands for Dominican Republic cacao on Chof are 70-79%, <60%, 60-69%, 100%.
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