Best Dominican Republic Chocolate
The 170 best Dominican chocolate bars on Chof made with cacao from the Dominican Republic, ranked by the Chof Score.
The Dominican Republic regions named most often on these bars are Duarte Province, San Francisco de Macoris, Santo Domingo and Cibao Valley. Makers most often list the cacao as Trinitario, Criollo and Nacional. On the dark Dominican Republic bars, notes that at least 3 makers record include Red Fruit, Nutty, Spicy, Caramel, Woody and Citrus.
Ranked by the Chof Score
- Rank 1:
Dandelion ChocolateZorzal Comunitario 70%
70%darkDominican Republic1 award - Rank 2:
KAICAO55% Crema de Pistacho
55%darkDominican Republic - Rank 3:
Definite90% BhonaCao
90%darkDominican Republic - Rank 4:
EncuentroZorzal Blanco 70%
70%darkDominican Republic - Rank 5:
DefiniteZorzal 100%
100%darkDominican Republic - Rank 6:
VestriAmargo Gran Cru 81%
81%darkDominican Republic - Rank 7:
MIKE&BECKYSmooth Walnut 61%
61%darkDominican Republic - Rank 8:
VestriVista Alegre 71%
71%darkDominican Republic - Rank 9:
KaitxoRep. Dominicana 75%
75%darkDominican Republic - Rank 10:
HerufekDominican Republic 72%
72%darkDominican Republic1 award - Rank 11:
Hunted + Gathered85%
85%darkDominican Republic - Rank 12:
Hunted + GatheredHazelnut 70%
70%darkDominican Republic - Rank 13:
Hunted + GatheredDominican 70%
70%darkDominican Republic - Rank 14:
Standout ChocolateCaramelized Goat Cheese
58%milkDominican Republic3 awards - Rank 15:
KAICAO75% Rep. Dominicana
75%darkDominican Republic - Rank 16:
ChocolarderBrowned Butter
60%milkDominican Republic - Rank 17:
KAICAO60% Tahini y sésamo
60%darkDominican Republic - Rank 18:
DefiniteCoconut Milk Valdez 60%
60%milkDominican Republic1 award - Rank 19:
Sotto ChocolateZorzal 75%
75%darkDominican Republic - Rank 20:
Sotto ChocolateDark Milk 60%
60%milkDominican Republic - Rank 21:
ChocolatoaDominicaanse Republiek 75%
75%darkDominican Republic - Rank 22:
French Broad ChocolateDominican Republic 70%
70%darkDominican Republic2 awards - Rank 23:
CluizelLos Anconès 73%
73%darkDominican Republic - Rank 24:
Superfood CocoaTaino Cacique
70%darkDominican Republic1 award - Rank 25:
Bare Bones68% Dominican Salted Chocolate
68%darkDominican Republic1 award - Rank 26:
Svenska KakaoCardamom 70%
70%darkDominican Republic - Rank 27:
Fruition Chocolate WorksHudson Bourbon Dark Milk 61%
61%milkDominican Republic5 awards - Rank 28:
Goodnow FarmsBrown Butter 70%
70%darkDominican Republic - Rank 29:
KarunaDominican Republic 80%
80%darkDominican Republic1 award - Rank 30:
RaakaGreen Tea Crunch
66%darkDominican Republic - Rank 31:
KarunaLapsang Souchong Pearls
69%darkDominican Republic - Rank 32:
Standout ChocolateCloudberry Caramel 49%
49%milkDominican Republic3 awards - Rank 33:
Fruition Chocolate WorksDominican Nacional Dark Milk 68%
68%milkDominican Republic2 awards - Rank 34:
VivaniEdel Bitter Superior Dark
70%darkDominican Republic - Rank 35:
Standout ChocolateEuropean Blueberry
63%darkDominican Republic4 awards - Rank 36:
MIKE&BECKYPecorino Cheese 65%
65%darkDominican Republic
Bars with awards
41 bars with cacao from the Dominican Republic have award results on Chof. Showing the 12 with the newest results. How Chof lists awards
Classic Milk 55%
Cloudberry Caramel 49%
Dark Milk 65%
Dominican Republic 70%
Dos Rios
by Amano
Caramelized Goat Cheese
Cardamom Black Pepper 60%
by Amano
Dutch Mokkaccino Milk 50%
Hazelnut Gianduja 43%
by Beaningful
La Esmeralda 67%
by Kah Kow
Öko Caribe Dominican Republic 72% Light Roast
by Fresco
West Indian 67%
by Kah Kow
What is Dominican Republic chocolate known for?
Dominican chocolate leans fruity and caramel-forward, with red-fruit notes, though it can run earthier depending on how the beans are fermented. The Dominican Republic is one of the world's largest sources of organic and fair-trade cacao, so its beans appear in a huge number of craft bars, often labelled by bean style such as Hispaniola or Sanchez.
Two broad styles define Dominican cacao. Hispaniola beans are fully fermented and come through cleaner, fruitier and caramel-sweet, while Sanchez beans are sun-dried with little fermentation and taste earthier and more rustic. Most of the craft bars you will meet lean to the fruitier, fully fermented side.
The country is a powerhouse of certified organic and fair-trade cacao, which is why so many makers, especially those building accessible, responsibly-sourced ranges, reach for Dominican beans. That makes it one of the most encountered origins in everyday craft chocolate.
Makers with the most Dominican Republic bars
Popular cocoa percentages for the Dominican Republic
Frequently asked about Dominican Republic chocolate
What does Dominican Republic chocolate taste like?
Most often fruity and caramel-forward with red-fruit notes, from the fully fermented Hispaniola style. Lightly fermented Sanchez beans run earthier and more rustic. Both turn up in craft bars.
Is Dominican Republic cacao organic?
A large share of it is. The Dominican Republic is one of the world's leading sources of certified organic and fair-trade cacao, which is why its beans turn up so often in responsibly-sourced craft chocolate.
What Dominican chocolate brands are there?
Of the 4 Dominican chocolate brands and makers on Chof, the three whose top bar has the highest Chof Score are Definite, Cacaoteca and Kah Kow. 80 makers on Chof use Dominican Republic cacao, wherever they are based.
Which makers work with Dominican Republic cacao on Chof?
Of the 80 makers using Dominican Republic cacao on Chof, the three whose top Dominican Republic bar has the highest Chof Score are Dandelion Chocolate, KAICAO and Definite.
How are the best Dominican Republic chocolate bars chosen?
The Dominican Republic bars are ordered by Chof Score, which is built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is, how much of the fermenting, drying and roasting is documented, and what lab evidence exists. Community ratings do not change the order.
How many Dominican Republic chocolate bars are listed on Chof?
Chof currently lists 170 chocolate bars made with cacao from the Dominican Republic.
What cocoa percentages of Dominican Republic chocolate are most common?
The most common cocoa percentages for Dominican Republic cacao on Chof are 70%, 55%, 100%, 60% and 72%.
Cacao varieties in Dominican Republic chocolate
Bean varieties the makers of these bars list for the Dominican Republic, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
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