Best Dominican Republic Chocolate
The 132 best Dominican chocolate bars on Chof made with cacao from the Dominican Republic, ranked by the Chof Score.
The Dominican Republic regions named most often on these bars are Duarte Province, Santo Domingo, Cibao Valley and San Francisco de Macoris. Makers most often list the cacao as Trinitario, Criollo and Nacional. Across these bars, the notes that repeat most are Caramel, Nutty, Red Fruit, Honey, Spicy and Woody.
Ranked by the Chof Score
- Rank 1:
definiteMallano 90% Dark Chocolate
90%darkDominican Republic - Rank 2:
Dandelion ChocolateZorzal Comunitario 70%
70%darkDominican Republic - Rank 3:
KAICAO55% Crema de Pistacho
55%darkDominican Republic - Rank 4:
EncuentroZorzal Blanco 70%
70%darkDominican Republic - Rank 5:
VestriAmargo Gran Cru 81%
81%darkDominican Republic - Rank 6:
MIKE&BECKYSmooth Walnut 61%
61%darkDominican Republic - Rank 7:
VestriVista Alegre 71%
71%darkDominican Republic - Rank 8:
HerufekDominican Republic 72%
72%darkDominican Republic - Rank 9:
Hunted + Gathered85%
85%darkDominican Republic - Rank 10:
Hunted + GatheredHazelnut 70%
70%darkDominican Republic - Rank 11:
Hunted + GatheredDominican 70%
70%darkDominican Republic - Rank 12:
Standout ChocolateCaramelized Goat Cheese
58%milkDominican Republic3 awards - Rank 13:
KAICAO75% Rep. Dominicana
75%darkDominican Republic - Rank 14:
ChocolarderBrowned Butter
60%milkDominican Republic - Rank 15:
KAICAO60% Tahini y sésamo
60%darkDominican Republic - Rank 16:
Sotto ChocolateZorzal 75%
75%darkDominican Republic - Rank 17:
Sotto ChocolateDark Milk 60%
60%milkDominican Republic - Rank 18:
ChocolatoaDominicaanse Republiek 75%
75%darkDominican Republic - Rank 19:
CluizelLos Anconès 73%
73%darkDominican Republic - Rank 20:
Superfood CocoaTaino Cacique
70%darkDominican Republic1 award - Rank 21:
Bare Bones68% Dominican Salted Chocolate
68%darkDominican Republic1 award - Rank 22:
Svenska KakaoCardamom 70%
70%darkDominican Republic - Rank 23:
Fruition Chocolate WorksHudson Bourbon Dark Milk 61%
61%milkDominican Republic1 award - Rank 24:
KaitxoRep. Dominicana 75%
75%darkDominican Republic - Rank 25:
KarunaDominican Republic 80%
80%darkDominican Republic - Rank 26:
RaakaGreen Tea Crunch
66%darkDominican Republic - Rank 27:
KarunaLapsang Souchong Pearls
69%darkDominican Republic - Rank 28:
Standout ChocolateCloudberry Caramel 49%
49%milkDominican Republic3 awards - Rank 29:
Fruition Chocolate WorksDominican Nacional Dark Milk 68%
68%milkDominican Republic2 awards - Rank 30:
VivaniEdel Bitter Superior Dark
70%darkDominican Republic - Rank 31:
Standout ChocolateEuropean Blueberry
63%darkDominican Republic4 awards - Rank 32:
TableWhite 43%
43%whiteDominican Republic - Rank 33:
VivaniFine Dark 85% Cacao
85%darkDominican Republic - Rank 34:
VivaniSuperior Dark Blood Orange
100%darkDominican Republic - Rank 35:
VivaniSuperior Dark Cocoa Nibs
100%darkDominican Republic - Rank 36:
Svenska KakaoBourbon Aged 72%
72%darkDominican Republic
Bars with awards
25 bars with cacao from the Dominican Republic have award results on Chof. Showing the 12 with the newest results. How Chof lists awards
What is Dominican Republic chocolate known for?
Dominican chocolate leans fruity and caramel-forward, with red-fruit notes, though it can run earthier depending on how the beans are fermented. The Dominican Republic is one of the world's largest sources of organic and fair-trade cacao, so its beans appear in a huge number of craft bars, often labelled by bean style such as Hispaniola or Sanchez.
Two broad styles define Dominican cacao. Hispaniola beans are fully fermented and come through cleaner, fruitier and caramel-sweet, while Sanchez beans are sun-dried with little fermentation and taste earthier and more rustic. Most of the craft bars you will meet lean to the fruitier, fully fermented side.
The country is a powerhouse of certified organic and fair-trade cacao, which is why so many makers, especially those building accessible, responsibly-sourced ranges, reach for Dominican beans. That makes it one of the most encountered origins in everyday craft chocolate.
Top makers using Dominican Republic cacao
Popular cocoa percentages for the Dominican Republic
Frequently asked about Dominican Republic chocolate
What does Dominican Republic chocolate taste like?
Most often fruity and caramel-forward with red-fruit notes, from the fully fermented Hispaniola style. Lightly fermented Sanchez beans run earthier and more rustic. Both turn up in craft bars.
Is Dominican Republic cacao organic?
A large share of it is. The Dominican Republic is one of the world's leading sources of certified organic and fair-trade cacao, which is why its beans turn up so often in responsibly-sourced craft chocolate.
How are the best Dominican Republic chocolate bars chosen?
The Dominican Republic bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What do the Dominican Republic bars on Chof have in common?
The Dominican Republic regions named most often on these bars are Duarte Province, Santo Domingo, Cibao Valley and San Francisco de Macoris. Makers most often list the cacao as Trinitario, Criollo and Nacional. Across these bars, the notes that repeat most are Caramel, Nutty, Red Fruit, Honey, Spicy and Woody.
How many Dominican Republic chocolate bars are listed on Chof?
Chof currently lists 132 chocolate bars made with cacao from the Dominican Republic.
Which makers work with Dominican Republic cacao on Chof?
Ordered by how many bars each has, the makers using Dominican Republic cacao on Chof start with Kah Kow, Vivani, Taza, Fruition Chocolate Works and Hunted + Gathered.
What cocoa percentages of Dominican Republic chocolate are most common?
The most common cocoa percentages for Dominican Republic cacao on Chof are 70%, 55%, 60%, 75% and 100%.
Which brands make Dominican Republic chocolate?
62 chocolate makers on Chof work with Dominican Republic cacao. Each bar links to the brand that made it.
Where can I find Dominican chocolate brands?
Chof lists 132 Dominican chocolate bars made with cacao from the Dominican Republic, from 62 different makers. Browse them above.
Cacao varieties in Dominican Republic chocolate
Bean varieties the makers of these bars list for the Dominican Republic, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
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