Chocolate from Dominican Republic
56 chocolate bars on Chof made with cacao from Dominican Republic, by 6 different chocolate makers.
Dominican Republic bars on Chof are sourced from regions including Duarte, Duarte Province, Santo Domingo and Cibao Valley. Bean varieties listed by their makers include Trinitario, Criollo & Trinitario and Arriba Nacional. Tasting notes that come up most often: caramel, coffee, fruity, cinnamon, honey and nutty.
Top makers using Dominican Republic cacao
Popular cocoa percentages for Dominican Republic

Green Tea Crunch

Labooko Weiße Schoko White Chocolate

Lapsang Souchong Pearls

Mallano 90% Dark Chocolate

Natural Blonde

Negro Eco 72% con fibra de agave

No. 2 Vegan Milk 59%

Noir 75%

Noir Dark Organic & Fair

Pepperkake Gingerbread Limited Edition

Pink Sea Salt

Planty Classic

Sea Salt Dark Chocolate 70%

Smooth Walnut 61%

Superior Dark Blood Orange

Superior Dark Cocoa Nibs

Taino Soliman x Nougatine de grué de cacao

White 43%

Whole Cocoa Fruit

Zorzal Comunitario 70%
Frequently asked about Dominican Republic chocolate
What does Dominican Republic chocolate taste like on Chof?
Dominican Republic bars on Chof are sourced from regions including Duarte, Duarte Province, Santo Domingo and Cibao Valley. Bean varieties listed by their makers include Trinitario, Criollo & Trinitario and Arriba Nacional. Tasting notes that come up most often: caramel, coffee, fruity, cinnamon, honey and nutty.
How many Dominican Republic chocolate bars are listed on Chof?
Chof currently lists 56 chocolate bars made with cacao from Dominican Republic.
Which makers work with Dominican Republic cacao on Chof?
The most-represented makers using Dominican Republic cacao on Chof are Vivani, Standout Chocolate, Table, KAICAO, Chocolate Makers.
What cocoa percentages of Dominican Republic chocolate are most common?
The most common bands for Dominican Republic cacao on Chof are 70-79%, <60%, 60-69%, 100%.
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