Best Dominican Republic Chocolate
The 132 best Dominican chocolate bars on Chof made with cacao from the Dominican Republic, ranked by the Chof Score.
The Dominican Republic regions named most often on these bars are Duarte Province, Santo Domingo, Cibao Valley and San Francisco de Macoris. Makers most often list the cacao as Trinitario, Criollo and Nacional. Across these bars, the notes that repeat most are Caramel, Nutty, Red Fruit, Honey, Spicy and Woody.
Ranked by the Chof Score
- Rank 37:
Chocolaterie MorinYamasá Noir 63%
63%darkDominican Republic - Rank 38:
TableNo. 2 Vegan Milk 59%
59%milkDominican Republic - Rank 39:
Goodnow FarmsClassic Milk 55%
55%milkDominican Republic8 awards - Rank 40:
Chocolate MakersAbsolute Dark
100%darkDominican Republic - Rank 41:
20nord20sudTaino Soliman x Nougatine de grué de cacao
72%darkDominican Republic - Rank 42:
Georgia RamonCoastal Peppers
70%darkDominican Republic - Rank 43:
ChocolarderCornish Honeycomb 50%
50%milkDominican Republic - Rank 44:
ChocolarderWild Gorse Flower 50%
50%milkDominican Republic - Rank 45:
ZotterLabooko Dominican Republic 62%
62%darkDominican Republic - Rank 46:
Sisters ACherry 81%
81%darkDominican Republic - Rank 47:
CacaotecaOscuro Suave 63%
63%darkDominican Republic - Rank 48:
TazaSuper Dark 85%
85%darkDominican Republic - Rank 49:
MACAOA Bright Night Sky
77%darkDominican Republic - Rank 50:
Bixby ChocolateSplit Rock Bourbon
70%darkDominican Republic1 award - Rank 51:
TazaCoffee 55%
55%darkDominican Republic - Rank 52:
TazaCacao Puro 70%
70%darkDominican Republic - Rank 53:
Bixby ChocolateProject Puffin
70%darkDominican Republic - Rank 54:
TazaSea Salt 70%
70%darkDominican Republic - Rank 55:
Fruition Chocolate WorksVanilla Bean Toasted White 38%
38%whiteDominican Republic1 award - Rank 56:
Svenska KakaoCoconut Milk 54%
54%milkDominican Republic - Rank 57:
CacaotecaOscuro Dark 84%
84%darkDominican Republic - Rank 58:
Heinde & VerreDutch Original Milk 52%
52%milkDominican Republic, Ecuador & Indonesia2 awards - Rank 59:
Table01
62%milkDominican Republic - Rank 60:
Svenska KakaoLakrits 55%, Liquorice
55%milkDominican Republic - Rank 61:
TazaCinnamon 50%
50%darkDominican Republic - Rank 62:
Fruition Chocolate WorksCinnamon Maple Bourbon Dark Milk 65%
65%milkDominican Republic1 award - Rank 63:
VivaniDark Almond Caramel Crisp
55%darkDominican Republic - Rank 64:
VivaniWhole Cocoa Fruit
100%darkDominican Republic & Ghana - Rank 65:
Heinde & VerreDutch Mokkaccino Milk 50%
50%milkIndonesia, Peru & Dominican Republic1 award - Rank 66:
DeseoMleczna z Karmelem i Solą 52%
52%milkDominican Republic - Rank 67:
SOMADream Machine
60%darkDominican Republic, Haiti, Madagascar & Peru - Rank 68:
VideriSea Salt Dark Chocolate 70%
70%darkEcuador, Guatemala & Dominican Republic - Rank 69:
TazaVanilla 50%
50%darkDominican Republic - Rank 70:
VestriEquilibrio 76%
76%darkDominican Republic - Rank 71:
Kah KowLa Esmeralda 67%
67%darkDominican Republic4 awards - Rank 72:
Ethiquable90%
90%darkDominican Republic & Colombia
What is Dominican Republic chocolate known for?
Dominican chocolate leans fruity and caramel-forward, with red-fruit notes, though it can run earthier depending on how the beans are fermented. The Dominican Republic is one of the world's largest sources of organic and fair-trade cacao, so its beans appear in a huge number of craft bars, often labelled by bean style such as Hispaniola or Sanchez.
Two broad styles define Dominican cacao. Hispaniola beans are fully fermented and come through cleaner, fruitier and caramel-sweet, while Sanchez beans are sun-dried with little fermentation and taste earthier and more rustic. Most of the craft bars you will meet lean to the fruitier, fully fermented side.
The country is a powerhouse of certified organic and fair-trade cacao, which is why so many makers, especially those building accessible, responsibly-sourced ranges, reach for Dominican beans. That makes it one of the most encountered origins in everyday craft chocolate.
Top makers using Dominican Republic cacao
Popular cocoa percentages for the Dominican Republic
Frequently asked about Dominican Republic chocolate
What does Dominican Republic chocolate taste like?
Most often fruity and caramel-forward with red-fruit notes, from the fully fermented Hispaniola style. Lightly fermented Sanchez beans run earthier and more rustic. Both turn up in craft bars.
Is Dominican Republic cacao organic?
A large share of it is. The Dominican Republic is one of the world's leading sources of certified organic and fair-trade cacao, which is why its beans turn up so often in responsibly-sourced craft chocolate.
How are the best Dominican Republic chocolate bars chosen?
The Dominican Republic bars are ordered by the Chof Score, an internal quality signal built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is (no PGPR, vanillin or vegetable fats), how much of the fermenting, drying and roasting is documented, and what lab evidence exists. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard. Community ratings are shown on each bar but do not move this ranking.
What do the Dominican Republic bars on Chof have in common?
The Dominican Republic regions named most often on these bars are Duarte Province, Santo Domingo, Cibao Valley and San Francisco de Macoris. Makers most often list the cacao as Trinitario, Criollo and Nacional. Across these bars, the notes that repeat most are Caramel, Nutty, Red Fruit, Honey, Spicy and Woody.
How many Dominican Republic chocolate bars are listed on Chof?
Chof currently lists 132 chocolate bars made with cacao from the Dominican Republic.
Which makers work with Dominican Republic cacao on Chof?
Ordered by how many bars each has, the makers using Dominican Republic cacao on Chof start with Kah Kow, Vivani, Taza, Fruition Chocolate Works and Hunted + Gathered.
What cocoa percentages of Dominican Republic chocolate are most common?
The most common cocoa percentages for Dominican Republic cacao on Chof are 70%, 55%, 60%, 75% and 100%.
Which brands make Dominican Republic chocolate?
62 chocolate makers on Chof work with Dominican Republic cacao. Each bar links to the brand that made it.
Where can I find Dominican chocolate brands?
Chof lists 132 Dominican chocolate bars made with cacao from the Dominican Republic, from 62 different makers. Browse them above.
Cacao varieties in Dominican Republic chocolate
Bean varieties the makers of these bars list for the Dominican Republic, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Chof Monthly
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
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