Best Dominican Republic Chocolate
The 94 best Dominican chocolate bars on Chof made with cacao from Dominican Republic, ranked by the Chof Score.
Dominican Republic bars on Chof are sourced from regions including Duarte, Santo Domingo, Duarte Province and Cibao Valley. Bean varieties listed by their makers include Trinitario, Criollo, Trinitario and Criollo, Nacional, Trinitario. Tasting notes that come up most often: Caramel, Nutty, Spicy, Red Fruit, Cinnamon and Coffee.
Ranked by the Chof Score
- Rank 37:
MACAOA Bright Night Sky
77%darkDominican Republic - Rank 38:
Bixby ChocolateSplit Rock Bourbon
70%darkDominican Republic - Rank 39:
TazaCoffee 55%
55%darkDominican Republic - Rank 40:
TazaCacao Puro 70%
70%darkDominican Republic - Rank 41:
Bixby ChocolateProject Puffin
70%darkDominican Republic - Rank 42:
TazaSea Salt 70%
70%darkDominican Republic - Rank 43:
Table01
62%milkDominican Republic - Rank 44:
Fruition Chocolate WorksVanilla Bean Toasted White 38%
38%whiteDominican Republic - Rank 45:
Heinde & VerreDutch Original Milk 52%
52%milkDominican Republic & Ecuador & Indonesia - Rank 46:
TazaCinnamon 50%
50%darkDominican Republic - Rank 47:
Fruition Chocolate WorksCinnamon Maple Bourbon Dark Milk 65%
65%milkDominican Republic - Rank 48:
Heinde & VerreDutch Mokkaccino Milk 50%
50%milkIndonesia & Peru & Dominican Republic - Rank 49:
VivaniDark Almond Caramel Crisp
55%darkDominican Republic - Rank 50:
VivaniWhole Cocoa Fruit
100%darkDominican Republic & Ghana - Rank 51:
Chocolate MakersDominican Republic 75%, Cacao Nibs
75%darkDominican Republic - Rank 52:
DeseoMleczna z Karmelem i Solą 52%
52%milkDominican Republic - Rank 53:
SOMADream Machine
60%darkDominican Republic & Haiti & Madagascar & Peru - Rank 54:
VideriSea Salt Dark Chocolate 70%
70%darkEcuador & Guatemala & Dominican Republic - Rank 55:
TazaVanilla 50%
50%darkDominican Republic - Rank 56:
Manufaktura CzekoladyDominikana 70% + żurawina
70%darkDominican Republic - Rank 57:
Chocolate MakersDominican Republic 52% Coffee & cocoa nibs
52%milkDominican Republic - Rank 58:
RaakaBananas Foster
66%darkDominican Republic & Uganda - Rank 59:
AmanoDos Rios
70%darkDominican Republic - Rank 60:
VivaniDark Date Sugar 60% Cacao
60%darkDominican Republic - Rank 61:
Chocolate MakersAbsolute Dark
100%darkDominican Republic - Rank 62:
GEPAGrand Noir Cacao Nibs 70%
70%darkDominican Republic - Rank 63:
SOMADark Fire
60%darkDominican Republic & Haiti & Madagascar & Peru - Rank 64:
MesjokkeNatural Blonde
40%whiteDominican Republic - Rank 65:
VivaniEspresso Milk
38%milkDominican Republic - Rank 66:
Chocolat StellaNoir Dark Organic & Fair
80%darkPeru & Dominican Republic - Rank 67:
VeritasNegro Eco 72% con fibra de agave
72%darkDominican Republic - Rank 68:
Yves ThurièsDominican Republic 70%
70%darkDominican Republic - Rank 69:
AmanoCardamom Black Pepper 60%
60%darkDominican Republic - Rank 70:
François PralusRépublique Dominicaine 75%
75%darkDominican Republic - Rank 71:
FjåkPepperkake Gingerbread Limited Edition
42%whiteDominican Republic - Rank 72:
Chin-ChinDominican Chocolate 70% Nibs
70%darkDominican Republic
What is Dominican Republic chocolate known for?
Dominican chocolate leans fruity and caramel-forward, with red-fruit notes, though it can run earthier depending on how the beans are fermented. The Dominican Republic is one of the world's largest sources of organic and fair-trade cacao, so its beans appear in a huge number of craft bars, often labelled by bean style such as Hispaniola or Sanchez.
Two broad styles define Dominican cacao. Hispaniola beans are fully fermented and come through cleaner, fruitier and caramel-sweet, while Sanchez beans are sun-dried with little fermentation and taste earthier and more rustic. Most of the craft bars you will meet lean to the fruitier, fully fermented side.
The country is a powerhouse of certified organic and fair-trade cacao, which is why so many makers, especially those building accessible, responsibly-sourced ranges, reach for Dominican beans. That makes it one of the most encountered origins in everyday craft chocolate.
Top makers using Dominican Republic cacao
Popular cocoa percentages for Dominican Republic
Frequently asked about Dominican Republic chocolate
What does Dominican Republic chocolate taste like?
Most often fruity and caramel-forward with red-fruit notes, from the fully fermented Hispaniola style. Lightly fermented Sanchez beans run earthier and more rustic. Both turn up in craft bars.
Is Dominican Republic cacao organic?
A large share of it is. The Dominican Republic is one of the world's leading sources of certified organic and fair-trade cacao, which is why its beans turn up so often in responsibly-sourced craft chocolate.
How are the best Dominican Republic chocolate bars chosen?
The Dominican Republic bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.
What does Dominican Republic chocolate taste like on Chof?
Dominican Republic bars on Chof are sourced from regions including Duarte, Santo Domingo, Duarte Province and Cibao Valley. Bean varieties listed by their makers include Trinitario, Criollo, Trinitario and Criollo, Nacional, Trinitario. Tasting notes that come up most often: Caramel, Nutty, Spicy, Red Fruit, Cinnamon and Coffee.
How many Dominican Republic chocolate bars are listed on Chof?
Chof currently lists 94 chocolate bars made with cacao from Dominican Republic.
Which makers work with Dominican Republic cacao on Chof?
The most-represented makers using Dominican Republic cacao on Chof are Vivani, Taza, Fruition Chocolate Works, Valrhona, Standout Chocolate.
What cocoa percentages of Dominican Republic chocolate are most common?
The most common bands for Dominican Republic cacao on Chof are 70%, 60%, 55%, 75%.
Which brands make Dominican Republic chocolate?
On Chof, Dominican Republic cacao is used by makers and brands including Vivani, Taza, Fruition Chocolate Works, Valrhona, Standout Chocolate. Each bar above links to the brand that made it.
Where can I find Dominican chocolate brands?
Chof lists 94 Dominican chocolate bars made with cacao from Dominican Republic, from makers including Vivani, Taza, Fruition Chocolate Works, Valrhona. Browse them above.
Cacao varieties in Dominican Republic chocolate
Bean varieties the makers of these bars list for Dominican Republic, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Scan a bar from Dominican Republic in Chof
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