55% Cocoa Chocolate
59 chocolate bars at exactly 55% cocoa.
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Most common tasting notes at this cocoa percentage: caramel, creamy, cinnamon, crunchy, sea salt and vanilla.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
55%
55% Crema de Pistacho
55% Lemongrass
A Rose in Pistachio Skies
Almond & Sea Salt 55%
Amandel Zeezout Pure Chocolade
Ao Leite
Berry & Biscuit 55%
Bio Dark Chocolate Hazelnut
Bonding
Brazil Intenso Puro 55%
Cannelé
Choco4Change Date Sugar 55%
Classic Milk 55%
Coco e Café
Cocoa Crunch with Sea Salt
Coconut Milk & Ben Tre 55%
Coconut Sugar 55%
Coffee 55%
Creole Gardens Milk
Dark Almond Caramel Crisp
Dark Caramel Crunch 55%
Dark Chocolate 55%
Dark Milk 55%
Dark Milk 55%
Dark Milk Chocolate 55%
Fazenda Sempre Firme
Femmes de Virunga 55%
Fruit 'n' Nut 55%
Goat Milk 55%
Goat's Milk 55%
Hacienda San Jose 55%
Hazelnut Milk Chocolate
House Blend 55%
India Dark Milk 55%
Jamaican Plantain Crisps
Frequently asked about 55% cocoa chocolate
What does 55% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are caramel, creamy, cinnamon, crunchy, sea salt and vanilla.
How many 55% chocolate bars are listed on Chof?
Chof currently lists 59 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are India, Brazil, Dominican Republic, Peru, DR Congo.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Amul, Videri, Dick Taylor, Chocolate Baure, Bon-Fiction.
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