Berry & Biscuit 55%

The Berry & Biscuit 55% chocolate bar highlights a selection of inclusions paired with cacao sourced from Idukki, Kerala, India. This bar falls within the inclusion style category of dark chocolate, focusing on a tactile and flavor-driven experience that merges the foundation of Indian cacao with fruit and pastry elements.

The profile is built upon a combination of goji berries, blueberries, cranberries, strawberries, and blackberries, which provide a spectrum of forest fruit acidity. These are complemented by pieces of French biscuit, contributing a buttery texture that offsets the tart notes of the cranberry. The maker uses unrefined cane sugar to sweeten the 55% cacao base, resulting in a flavor profile characterized by mixed berries, prominent tart cranberry, and a buttery biscuit finish.

The production process prioritizes the natural characteristics of the ingredients. The bar contains no PGPR, lecithin, vanillin, or vegetable fats, ensuring that the ingredients remain in their intended form. With an energy density of 596 kcal per 100g, this bar represents a traditional approach to inclusion-based chocolate making.