What is the cocoa percentage of Coconut Milk & Biscuit 50%?

Coconut Milk & Biscuit 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

What are the ingredients in Coconut Milk & Biscuit 50%?

The ingredients listed for Coconut Milk & Biscuit 50% are: 100% Pure Coconut Milk, French Biscuits, Cacao Beans and Unrefined Cane Sugar.

Is Coconut Milk & Biscuit 50% vegan?

Coconut Milk & Biscuit 50% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Coconut Milk & Biscuit 50% bar?

A single Coconut Milk & Biscuit 50% bar weighs 35 grams.

What does Coconut Milk & Biscuit 50% taste like?

Coconut Milk & Biscuit 50% lists flavour notes of creamy coconut, buttery biscuit and rounded sweetness.

Is Coconut Milk & Biscuit 50% dark chocolate or milk chocolate?

Coconut Milk & Biscuit 50% is classified on Chof as milk chocolate.

Does Coconut Milk & Biscuit 50% contain alkalized cocoa?

Coconut Milk & Biscuit 50% is not marked as containing alkalized cocoa on Chof.

Where can I buy Coconut Milk & Biscuit 50%?

Coconut Milk & Biscuit 50% is made by Toska Chocolates. Toska Chocolates sells directly through their website at https://toskachocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Coconut Milk & Biscuit 50% in the Chof app.

Chof

Toska ChocolatesBean-to-Bar

Coconut Milk & Biscuit 50%

50% cocoa · milk chocolate

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This 50% Coconut Milk & Biscuit bar from Indian maker Toska Chocolates is a plant-based dark milk creation featuring creamy notes and buttery crunch.

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About

Coconut Milk & Biscuit 50%

Toska Chocolates is an artisanal bean-to-bar producer based in India. Operating as a bean-to-bar maker allows the team to maintain control over the production process from raw bean to finished bar, moving away from mass-industrial methods to focus on specific flavor profiles.

The Coconut Milk & Biscuit 50% bar is categorized as a dark milk chocolate that replaces traditional dairy with plant-based ingredients. The recipe combines pure coconut milk, French biscuits, cacao beans, and unrefined cane sugar. This creates a sensory profile defined by the combination of creamy coconut and the distinct texture of buttery biscuits, supported by a balanced, rounded sweetness.

By prioritizing natural ingredients like unrefined cane sugar and pure coconut milk, the bar highlights a deliberate approach to ingredient sourcing. The selection of components reflects a preference for textures and flavors that appeal to those seeking a contemporary take on milk chocolate.