What is the cocoa percentage of Colombie Gigante 50%?

Colombie Gigante 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Colombie Gigante 50% come from?

The cocoa beans in Colombie Gigante 50% are sourced from Colombia.

What are the ingredients in Colombie Gigante 50%?

The ingredients listed for Colombie Gigante 50% are: cocoa beans, cane sugar, cocoa butter, milk powder, brown butter.

Is Colombie Gigante 50% vegan?

Colombie Gigante 50% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Colombie Gigante 50% bar?

A single Colombie Gigante 50% bar weighs 70 grams.

What does Colombie Gigante 50% taste like?

Colombie Gigante 50% lists flavour notes of Nutty and Caramel.

Is Colombie Gigante 50% dark chocolate or milk chocolate?

Colombie Gigante 50% is classified on Chof as milk chocolate.

Does Colombie Gigante 50% contain alkalized cocoa?

Colombie Gigante 50% is not marked as containing alkalized cocoa on Chof.

Has Colombie Gigante 50% won any awards?

Colombie Gigante 50% has been recognised at: International Chocolate Awards 2017 Silver.

Where can I buy Colombie Gigante 50%?

Colombie Gigante 50% is made by Palette de Bine. Palette de Bine sells directly through their website at https://www.palettedebine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Colombie Gigante 50% in the Chof app.

Chof

Palette de BineBean-to-Bar

Colombie Gigante 50%

50% cocoa · milk chocolate · Colombia

No ratings yet — be the first in the Chof app.

A 50% milk chocolate bar from Canadian maker Palette de Bine, featuring balanced nutty and caramel notes in a 70 gram format.

Where to buy

Buy at Palette de BineThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Colombie Gigante 50%

Palette de Bine is a Canadian bean-to-bar chocolate maker operating as an artisan producer. The Colombie Gigante 50% reflects the brand focus on smaller batch processing where attention to detail remains at the forefront of the manufacturing stage.

This milk chocolate bar stands out for its specific composition, incorporating cocoa beans, cane sugar, cocoa butter, milk powder, and brown butter. The inclusion of brown butter influences the sensory profile, which is characterized by clear nutty and caramel notes. It earned a Silver award at the International Chocolate Awards in 2017.

The production follows the bean-to-bar model, ensuring that the maker maintains control over the transformation of the raw beans into the final 70 gram bar. By using dairy milk and thoughtful ingredient pairings, the maker highlights the potential of higher-cacao milk chocolate formulations.