What is the cocoa percentage of BLANCO CON NIBS?

BLANCO CON NIBS contains 40% cocoa (also written 40% cacao), classified as white chocolate.

Where do the cocoa beans in BLANCO CON NIBS come from?

The cocoa beans in BLANCO CON NIBS are sourced from Arauca, Colombia.

What are the ingredients in BLANCO CON NIBS?

The ingredients listed for BLANCO CON NIBS are: Cocoa butter, sugar, whole milk powder, cocoa nibs.

Is BLANCO CON NIBS vegan?

BLANCO CON NIBS contains dairy ingredients and is not suitable for a vegan diet.

How big is a single BLANCO CON NIBS bar?

A single BLANCO CON NIBS bar weighs 40 grams.

What does BLANCO CON NIBS taste like?

BLANCO CON NIBS lists flavour notes of Vanilla, White flowers and Dried fruits.

Is BLANCO CON NIBS dark chocolate or milk chocolate?

BLANCO CON NIBS is classified on Chof as white chocolate.

Where can I buy BLANCO CON NIBS?

BLANCO CON NIBS is made by Cacao Disidente. Cacao Disidente sells directly through their website at https://cacaodisidente.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan BLANCO CON NIBS in the Chof app.

Cacao DisidenteBean-to-Bar

BLANCO CON NIBS

40% cocoa · white chocolate · Colombia

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A 40% white chocolate bar from Colombian producer Cacao Disidente, featuring cocoa nibs sourced from the Arauca region.

Where to buy

Buy at Cacao DisidenteThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries Cacao Disidenteselection varies

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About

About BLANCO CON NIBS

Cacao Disidente operates as a bean-to-bar producer based in Colombia. The maker focuses on regional expression, specifically working with cacao harvested from the Arauca area. This bar, named BLANCO CON NIBS, represents a departure from traditional dark chocolate bars by utilizing white chocolate as a canvas for highlighting the qualities of the Arauca harvest.

The composition of this 40% cacao white chocolate includes cocoa butter, sugar, whole milk powder, and cocoa nibs. The inclusion of nibs provides a textural contrast to the creamy base of the white chocolate. The beans used for this production undergo a controlled fermentation protocol, resting in wooden boxes for 6 days before being sun-dried on wooden racks, known locally as paseras, to manage moisture levels carefully.

The 40-gram bar format allows for a focused tasting experience of the Arauca-grown cacao.