70% Colombia

Cacao Disidente is an accomplished bean-to-bar maker operating from the heart of Colombia. By managing the transformation from raw bean to finished bar within their home country, they ensure that the unique character of Colombian cacao is preserved throughout the process. Their approach reflects a deep connection to the local landscape and the specific heritage of the farmers they collaborate with.

Upon tasting, one discovers a harmonious blend of red fruit acidity, the warmth of toasted nuts, and a smooth, lingering finish of sweet caramel. The simplicity of the recipe, consisting only of cocoa beans, cane sugar, and cocoa butter, allows the raw quality of the Arauca region beans to take center stage.

Cacao Disidente honors the specific terroir of the Arauca region, a territory renowned for producing exceptional cacao. By focusing on minimal, high-quality ingredients and precise small-batch production, the maker highlights the distinct identity of Colombian origins. The result is a refined bar that appeals to those who appreciate the intersection of traditional craftsmanship and modern flavor expression.