What is the cocoa percentage of Charlie 72%?

Charlie 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Charlie 72% come from?

The cocoa beans in Charlie 72% are sourced from Tumaco, Colombia.

What are the ingredients in Charlie 72%?

The ingredients listed for Charlie 72% are: cacao, organic raw cane sugar.

How big is a single Charlie 72% bar?

A single Charlie 72% bar weighs 45 grams.

What does Charlie 72% taste like?

Charlie 72% lists flavour notes of Raisin, Almond, Vanilla and Coffee.

Is Charlie 72% dark chocolate or milk chocolate?

Charlie 72% is classified on Chof as dark chocolate.

Does Charlie 72% contain alkalized cocoa?

Charlie 72% is not marked as containing alkalized cocoa on Chof.

Is Charlie 72% certified organic or fair trade?

Charlie 72% carries the following certification: Vegan.

Where can I buy Charlie 72%?

Charlie 72% is made by Coup de Chocolat. Coup de Chocolat sells directly through their website at https://coupdechocolat.be, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Charlie 72% in the Chof app.

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Coup de ChocolatBean-to-Bar

Charlie 72%

72% cocoa · dark chocolate · Colombia

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Charlie 72% is a single-origin Colombian dark chocolate from Belgian maker Coup de Chocolat, featuring notes of raisin, almond, vanilla, and coffee.

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About

About Charlie 72%

Charlie 72% is crafted by the Belgian producer Coup de Chocolat. This bar represents a focused approach to chocolate making, highlighting the specific characteristics of cocoa sourced from the Tumaco region of Colombia. The producer maintains a minimalist philosophy, utilizing a simple list of ingredients that consists only of cacao and organic raw cane sugar.

The 72% cacao content provides a structured base for the tasting experience. On the palate, this bar displays distinct notes of raisin, almond, vanilla, and coffee. The texture and flavor development are influenced by the selection of Tumaco beans, which are recognized for their particular regional profile. At 45 grams, the bar serves as a concise study of these specific beans.

The production process adheres to vegan standards, ensuring that no animal products are used in the creation of the bar. By keeping the ingredient list limited to two items, Coup de Chocolat aims to allow the natural profile of the Colombian cocoa to remain the primary focus for the consumer.

Location: Belgium
Maker Type: Chocolatier
Certifications: Vegan
Bean Origin: Colombia (Tumaco)

Specs