Best Colombia Chocolate
The 82 best Colombian chocolate bars on Chof made with cacao from Colombia, ranked by the Chof Score.
Colombia bars on Chof are sourced from regions including Tumaco, Sierra Nevada de Santa Marta, Arauca and Sierra Nevada. Bean varieties listed by their makers include Criollo, Criollo, Trinitario and Trinitario. Tasting notes that come up most often: Red Fruit, Nutty, Woody, Caramel, Honey and Citrus.
Ranked by the Chof Score
- Rank 1:
ZOTOBetulia Ocho
70%darkColombia - Rank 2:
Beaningful70% Hacienda Betulia
70%darkColombia - Rank 3:
Heinde & VerreVibrant Colombia 71%
71%darkColombia - Rank 4:
Willie's CacaoSan Vicente Gold
95%darkColombia - Rank 5:
TibitóChocó 70%
70%darkColombia - Rank 6:
KARÜJungle Dark 85%
85%darkColombia - Rank 7:
CluizelEl Jardín 75%
75%darkColombia - Rank 8:
Goodnow FarmsBoyaca Colombia 73%
73%darkColombia - Rank 9:
Cacao DisidenteTierra Negra 75%
75%darkColombia - Rank 10:
Barre ClandestineSanta Marta 73%
73%darkColombia - Rank 11:
KrakSierra Nevada 55% Milk Chocolate
55%milkColombia - Rank 12:
FjåkTumaco, Colombia, Dark 70%
70%darkColombia - Rank 13:
ZotterLabooko Colombia 80%
80%darkColombia - Rank 14:
Cacao DisidenteMacarena 75%
75%darkColombia - Rank 15:
Cacao DisidenteLupuna 86%
86%darkColombia - Rank 16:
Original BeansArhuaco 82%
82%darkColombia - Rank 17:
MinimalArhuaco 65%
65%darkColombia - Rank 18:
VideriColombia 75%
75%darkColombia - Rank 19:
Heinde & VerreAncient Colombia Dark 71%
71%darkColombia - Rank 20:
Steiner & KovarikAluna 100%
100%darkColombia - Rank 21:
Chocolaterie MorinSua Noir 70%
70%darkColombia - Rank 22:
Cocoa LegatoColombia 70%
70%darkColombia - Rank 23:
KARÜCoconut Cream
58%milkColombia - Rank 24:
TosierColombia 70%
70%darkColombia - Rank 25:
KARÜMaracuyá 50%
50%milkColombia - Rank 26:
TosierColombia Coffee 70%
70%darkColombia - Rank 27:
Cacao Disidente70% Colombia
70%darkColombia - Rank 28:
Cacao DisidenteDon Miqueas
75%darkColombia - Rank 29:
Luisa'sColombian 66%
66%darkColombia - Rank 30:
Feitoria do CacaoColômbia Café da Colômbia 58%
58%milkColombia - Rank 31:
TërtColumbia
70%darkColombia - Rank 32:
Cacao DisidenteBLANCO CON NIBS
40%whiteColombia - Rank 33:
Cacao DisidenteNibs
70%darkColombia - Rank 34:
MinimalNew Green Tea Chocolate
whiteColombia - Rank 35:
Cocoa LegatoNib Crunch 70%
70%darkColombia - Rank 36:
Cacao DisidenteNébula
92%darkColombia
What is Colombia chocolate known for?
Colombian chocolate is a fast-rising fine-flavour origin with a broad palate: ripe fruit, nuts, caramel and a gentle acidity that varies by region. Cacao grows from the Pacific coast around Tumaco to Santander, Arauca and the Sierra Nevada, and Colombian bars have become regular fixtures at international chocolate awards.
For years Colombian cacao was mostly consumed at home, but a wave of investment in fine-flavour growing has pushed it onto the world stage. Expect rounded, approachable bars: ripe fruit and caramel with enough structure to stay interesting, rather than the extreme acidity of some origins.
Regions matter here. Santander, Arauca, Tumaco on the Pacific and the Sierra Nevada near the Caribbean each contribute different profiles, so Colombian single-origin bars reward paying attention to where in the country the beans came from.
Top makers using Colombia cacao
Popular cocoa percentages for Colombia
Frequently asked about Colombia chocolate
What does Colombian chocolate taste like?
Often ripe fruit, nuts and caramel with a soft, balanced acidity, though it varies by region. Colombian bars tend to be approachable and well-rounded, which has helped the origin win recognition at international awards.
Is Colombia known for chocolate?
Increasingly, yes. Colombia has a long cacao history but has only recently become prominent in fine chocolate, thanks to investment in quality growing and fermentation. Its bars now appear regularly among award winners.
How are the best Colombia chocolate bars chosen?
The Colombia bars are ordered by the Chof Score, an internal quality signal that combines origin transparency, ingredient purity (no PGPR, vanillin or vegetable fats), confirmed certifications, recognised awards and community ratings. The exact weights are deliberately not shown: the ranking is a tasting starting point, not an absolute leaderboard.
What does Colombia chocolate taste like on Chof?
Colombia bars on Chof are sourced from regions including Tumaco, Sierra Nevada de Santa Marta, Arauca and Sierra Nevada. Bean varieties listed by their makers include Criollo, Criollo, Trinitario and Trinitario. Tasting notes that come up most often: Red Fruit, Nutty, Woody, Caramel, Honey and Citrus.
How many Colombia chocolate bars are listed on Chof?
Chof currently lists 82 chocolate bars made with cacao from Colombia.
Which makers work with Colombia cacao on Chof?
The most-represented makers using Colombia cacao on Chof are Cacao Disidente, KARÜ, Fruto de Cacao, Cacao Hunters, Chocolate Makers.
What cocoa percentages of Colombia chocolate are most common?
The most common bands for Colombia cacao on Chof are 70%, 75%, 100%, 80%.
Which brands make Colombia chocolate?
On Chof, Colombia cacao is used by makers and brands including Cacao Disidente, KARÜ, Fruto de Cacao, Cacao Hunters, Chocolate Makers. Each bar above links to the brand that made it.
Where can I find Colombian chocolate brands?
Chof lists 82 Colombian chocolate bars made with cacao from Colombia, from makers including Cacao Disidente, KARÜ, Fruto de Cacao, Cacao Hunters. Browse them above.
Cacao varieties in Colombia chocolate
Bean varieties the makers of these bars list for Colombia, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.
Learn more
Scan a bar from Colombia in Chof
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