Arhuaco 65%

Minimal is a bean-to-bar chocolate maker based in Japan that focuses on single-origin bars. Their approach centres on highlighting the raw character of the cacao, which is reflected in their selection of beans from the Arhuaco region of Colombia.

This 65% dark chocolate bar is crafted using only two ingredients, cacao beans and sugar. The maker discloses a light roast for this bar, which allows the profile to showcase a specific flavour note of grape jam. The product has been recognized multiple times at the International Chocolate Awards between 2019 and 2026.

The maker emphasizes transparency in their sourcing and makes direct-trade claims regarding their cacao supply. The production process avoids additives such as lecithin, vegetable fats, or added cocoa butter, maintaining a focus on the essential qualities of the beans.