What is the cocoa percentage of Colombia 65%?

Colombia 65% contains 65% cocoa (also written 65% cacao), classified as dark chocolate.

Where do the cocoa beans in Colombia 65% come from?

The cocoa beans in Colombia 65% are sourced from Sierra Nevada de Santa Marta, Colombia.

Which cocoa bean variety is used?

Colombia 65% is made with Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Colombia 65%?

The ingredients listed for Colombia 65% are: Cocoa mass*, cane sugar*, cocoa butter*, emulsifier* (rapeseed lecithin).

How big is a single Colombia 65% bar?

A single Colombia 65% bar weighs 80 grams.

What does Colombia 65% taste like?

Colombia 65% lists flavour notes of Red fruits, cherry, apricot and raisins.

Is Colombia 65% dark chocolate or milk chocolate?

Colombia 65% is classified on Chof as dark chocolate.

Does Colombia 65% contain alkalized cocoa?

Colombia 65% is not marked as containing alkalized cocoa on Chof.

Is Colombia 65% certified organic or fair trade?

Colombia 65% carries the following certifications: Organic, Vegan and Gluten-Free.

Where can I buy Colombia 65%?

Colombia 65% is made by Chocolate Makers. Chocolate Makers sells directly through their website at https://www.chocolatemakers.nl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Colombia 65% in the Chof app.

Chof

Chocolate MakersBean-to-Bar

Colombia 65%

65% cocoa · dark chocolate · Colombia

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A 65% dark chocolate bar from the Netherlands, crafted with Criollo cacao from the Sierra Nevada de Santa Marta region of Colombia.

Where to buy

Buy at Chocolate MakersThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Colombia 65%

The Colombia 65% bar is produced by Chocolate Makers, a bean-to-bar company located in the Netherlands. This producer maintains full oversight of the production process, transforming raw cacao into finished bars within their own facility.

This bar features Criollo cacao beans harvested from the Sierra Nevada de Santa Marta region in Colombia. The flavor profile highlights notes of red fruits, cherry, apricot, and raisins. The formulation includes cocoa mass, cane sugar, cocoa butter, and a small amount of rapeseed lecithin as an emulsifier.

The bar is produced under Organic, Vegan, and Gluten-Free certifications. Each bar weighs 80 grams, reflecting the specific approach of the maker to their ingredient sourcing and final product presentation.