What is the cocoa percentage of Brazil Dark Sea Salt?

Brazil Dark Sea Salt contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Brazil Dark Sea Salt come from?

The cocoa beans in Brazil Dark Sea Salt are sourced from Bahia, Brazil.

Which cocoa bean variety is used?

Brazil Dark Sea Salt is made with Scavina cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

Is Brazil Dark Sea Salt vegan?

Brazil Dark Sea Salt contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Brazil Dark Sea Salt bar?

A single Brazil Dark Sea Salt bar weighs 80 grams.

Is Brazil Dark Sea Salt certified organic or fair trade?

Brazil Dark Sea Salt carries the following certifications: Organic, Demeter and Biodynamic.

Where can I buy Brazil Dark Sea Salt?

Brazil Dark Sea Salt is made by Chocolate Makers. Chocolate Makers sells directly through their website at https://www.chocolatemakers.nl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Brazil Dark Sea Salt in the Chof app.

Brazil Dark Sea Salt 70%, Chocolate Makers

Name: Brazil Dark Sea Salt
Brand: Chocolate Makers
Rating: 3 (1 reviews)

Brazil Dark Sea Salt

Chocolate Makers, an Amsterdam based artisan producer, focuses on the integrity of the bean to bar process. Their commitment to transparency is evident in their direct partnerships with farmers. This 80 gram bar features cacao from the Bahia region of Brazil, specifically from the esteemed Fazenda João Tavares. By overseeing every step from the raw bean to the finished bar in the Netherlands, the maker ensures the unique characteristics of the Brazilian terroir are preserved.

This 70 percent dark chocolate utilizes the Scavina bean variety, known for its complex and powerful profile. The tasting experience is defined by a vibrant fruitiness that balances the natural intensity of the cacao. To enhance these deep notes, a delicate 0.3 percent addition of sea salt is included, creating a sophisticated contrast. The texture is pure and unadulterated: the maker avoids common additives like lecithin or vanillin, relying instead on high quality cocoa butter and a simple blend of cocoa mass and cane sugar.

The craftsmanship extends to the traditional post harvest techniques used at the farm in Bahia. Cacao beans undergo fermentation in wooden boxes before being sun dried on barcaças, which are iconic sliding roof platforms. This meticulous approach is backed by rigorous standards, as the bar carries Organic, Demeter, and Biodynamic certifications. It represents a harmony between traditional Brazilian agriculture and precise European chocolate making.