Congo 68%

The Congo 68% is a flagship expression from Chocolate Makers, an artisan bean-to-bar producer based in Amsterdam, Netherlands. They are deeply committed to the transparency of their supply chain, working directly with the communities protecting the biodiversity of the Virunga National Park in the Democratic Republic of the Congo. By sourcing their Forastero beans from this vital conservation area, they bridge the gap between rigorous environmental stewardship and the art of chocolate making.

Upon tasting, one encounters a distinct profile of tart cherries and earthy walnuts, underpinned by a subtle, resonant hint of smoke. These complex characteristics are achieved through a traditional processing method where the beans are fermented in wooden boxes and dried under the sun, allowing the raw potential of the Forastero variety to shine through in the final 68% cacao composition.

The craftsmanship remains focused and ingredient-led, utilizing only cocoa mass, cane sugar, and cocoa butter to maintain the purity of the origin. This commitment to quality has been recognized by industry peers, earning a Great Taste 1 Star award in 2019 and a Silver award from the Academy of Chocolate in 2021. As an Organic and gluten-free certified product, it stands as a testament to how meticulous, ethical sourcing creates a better experience for the palate and the planet.