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82% cocoa · dark chocolate · DR Congo
Maker's notes: Wild Fruits, Citrus, Coffee, Wood
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| Type | Dark |
| Cocoa Content | 82% |
| Origin | Rwenzori Mountains, DR Congo |
| Bean Variety | Forastero |
| Weight | 100g |
| Sweetener | Sugar |
| Maker | Blanxart (Spain) |
cocoa, sugar, cocoa butter, vanilla
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Congo 82% contains 82% cocoa (also written 82% cacao), classified as dark chocolate.
The cocoa beans in Congo 82% are sourced from Rwenzori Mountains, DR Congo.
Congo 82% is made with Forastero cocoa beans, according to the information published for this bar.
The ingredients listed for Congo 82% are: cocoa, sugar, cocoa butter, vanilla.
A single Congo 82% bar weighs 100 grams.
Congo 82% lists flavour notes of Wild Fruits, Citrus, Coffee, Wood and Nut.
Congo 82% is classified on Chof as dark chocolate.
Congo 82% carries the following certifications: Vegan, Gluten Free and Organic.
Congo 82% is made by Blanxart. Blanxart sells directly through their website at https://blanxart.com. Chof lists 14 shops that carry Blanxart bars, including Adam & Oden Frukt och Konfektyr in Stockholm, Bean Bar You in Australia and CAMONDAS in Dresden. Selection varies by shop. To track your tastings, scan Congo 82% in the Chof app.
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