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Organic 76% dark chocolate by Blanxart, crafted from Brazilian Trinitario beans. A complex profile of citrus, spice, and walnuts from the Atlantic Forest.
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About
Brasil 76%
Blanxart, operated by BB Chocolate Grup, S.A., is a bean to bar producer dedicated to exploring the nuances of single origin cacao. This 100 gram bar focuses on the Selva Tropical Atlántica region of Brazil, showcasing the specific characteristics of the local terroir through a meticulous manufacturing process that honors the heritage of the Trinitario variety cocoa beans.
At 76% cacao content, the bar strikes a sophisticated balance between intensity and aromatic complexity. The flavor profile is remarkably diverse, featuring sharp citrus and fruit notes that transition into earthy, walnut-like depths. Because the chocolate is not alkalized, the inherent spice and vibrant acidity of the beans are preserved, while natural vanilla provides a subtle, velvety finish to the palate.
Integrity in ingredients is a hallmark of this maker's style. The bar contains just cocoa, sugar, cocoa butter, and vanilla, notably excluding common additives such as lecithin or PGPR. This transparent approach is verified through Organic, Vegan, and Gluten Free certifications, ensuring the focus remains on the high quality of the Brazilian harvest and a clean nutritional profile containing 23.8 grams of sugar per 100 grams.
Quick Specs
| Type | Dark |
| Cocoa Content | 76% |
| Origin | Selva Tropical Atlántica, Brazil |
| Bean Variety | Trinitario |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Blanxart (Spain) |
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