Acará River 81% is a dark Brazilian chocolate made by Luisa Abram, featuring notes of pineapple, brownie, caramel, candied fruits, and nuts.
Stockists worldwide.
Luisa Abram is a bean-to-bar maker based in Brazil. The Acará River 81% bar serves as an example of their work, highlighting cacao sourced directly from the Amazon region.
This 81% dark chocolate utilizes Amelonado beans, resulting in a profile marked by pineapple, brownie, caramel, candied fruits, and nuts. The ingredients are limited to cacao beans, cane sugar, and added cacao butter. Luisa Abram discloses that this bar is tempered.
The post-harvest protocol involves fermentation conducted by women from families residing along the Acará and Arauaia rivers using artisanal methods. The maker maintains direct-trade relationships for their sourcing.
| Type | Dark |
| Cocoa Content | 81% |
| Origin | Amazon, Brazil |
| Bean Variety | Amelonado |
| Weight | 80g |
| Sweetener | Sugar |
| Maker | Luisa Abram (Brazil) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cacao beans, cane sugar, cacao butter
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Acará River 81% contains 81% cocoa (also written 81% cacao), classified as dark chocolate.
The cocoa beans in Acará River 81% are sourced from Amazon, Brazil.
Acará River 81% is made with Amelonado cocoa beans, according to the information published for this bar.
The ingredients listed for Acará River 81% are: cacao beans, cane sugar, cacao butter.
A single Acará River 81% bar weighs 80 grams.
Acará River 81% lists flavour notes of Pineapple, Brownie, Caramel, Candied fruits and Nuts.
Acará River 81% is classified on Chof as dark chocolate.
Acará River 81% is made by Luisa Abram. Luisa Abram sells directly through their website at https://luisaabram.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Acará River 81% in the Chof app.
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