This 70% dark chocolate bar from Luisa Abram features wild-harvested cocoa from the Brazilian Amazon with a minimalist three-ingredient recipe.
Stockists worldwide.
Produced by the Brazilian artisan Luisa Abram, the Rio Juruá 70% bar represents a focused approach to single-origin chocolate. The brand operates in São Paulo, where the focus remains on transforming raw materials sourced directly from remote areas of the Amazon rainforest into finished bars.
The foundation of this bar is wild cocoa harvested from trees along the Juruá river. After being fermented in wooden boxes and dried in the sun by local riverside communities, the beans undergo processing in a melanger. The final formulation is intentionally minimalist, containing only wild cocoa mass, organic cane sugar, and wild cocoa butter.
The maker maintains a direct connection to the harvest, ensuring the wild characteristics of the Juruá river region remain the central focus of the final product.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Amazon, Brazil |
| Weight | 80g |
| Sweetener | Sugar |
| Maker | Luisa Abram (Brazil) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Wild cocoa mass, organic cane sugar, wild cocoa butter
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Rio Juruá 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Rio Juruá 70% are sourced from Amazon, Brazil.
The ingredients listed for Rio Juruá 70% are: Wild cocoa mass, organic cane sugar, wild cocoa butter.
A single Rio Juruá 70% bar weighs 80 grams.
Rio Juruá 70% lists flavour notes of Floral, Spiced and Tropical Fruits.
Rio Juruá 70% is classified on Chof as dark chocolate.
Rio Juruá 70% is made by Luisa Abram. Luisa Abram sells directly through their website at https://luisaabram.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Rio Juruá 70% in the Chof app.
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