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The Rio Tocantins 70% is a wild-harvested Brazilian dark chocolate made by Luisa Abram using rare beans from the Amazon riverine communities.
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Luisa Abram is a Brazilian maker based in São Paulo. This producer focuses on the specific terroir of the Amazon rainforest, working directly with riverine communities to harvest wild cacao. By managing the harvest and fermentation processes personally, the maker ensures a direct connection to the source of their ingredients.
The Rio Tocantins 70% features a minimalist ingredient list consisting only of wild cacao mass, organic cane sugar, and wild cocoa butter. It is crafted without the use of lecithin, vanillin, or extraneous vegetable fats. The refining process is carried out in a melanger, which preserves the inherent characteristics of the wild beans.
This recognition highlights the success of the maker in transforming wild, Amazonian-harvested cacao into a refined final product.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Rio Tocantins, Brazil |
| Weight | 80g |
| Sweetener | Sugar |
| Maker | Luisa Abram (Brazil) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cacao beans, cane sugar, cacao butter
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Rio Tocantins 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Rio Tocantins 70% are sourced from Rio Tocantins, Brazil.
The ingredients listed for Rio Tocantins 70% are: cacao beans, cane sugar, cacao butter.
A single Rio Tocantins 70% bar weighs 80 grams.
Rio Tocantins 70% lists flavour notes of Dried Fruit and Acidity.
Rio Tocantins 70% is classified on Chof as dark chocolate.
Rio Tocantins 70% is made by Luisa Abram. Luisa Abram sells directly through their website at https://luisaabram.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Rio Tocantins 70% in the Chof app.
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