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70% cocoa · dark chocolate · Brazil
Maker's notes: Almonds, Spices, Nutty, Floral
Wild Juruá 70% is a dark chocolate bar from Brazil, produced by Luisa Abram with flavour notes of almonds, spices, nuttiness, and florals.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Luisa Abram is a bean-to-bar maker based in Brazil. This bar is made from cacao sourced from the Juruá region, where fermentation and drying are performed by local communities within the Amazon rainforest.
The post-harvest protocol involves spontaneous fermentation in wooden boxes followed by sun drying on suspended beds. Once at the workshop, the beans are refined in a melanger. The resulting 70% dark chocolate exhibits flavour notes of almonds, spices, nuts, and florals.
The ingredients consist of wild cocoa beans, organic cane sugar, and added cocoa butter. This bar contains no lecithin, vanilla, vanillin, PGPR, or vegetable fats.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Juruá, Brazil |
| Weight | 60g |
| Sweetener | Sugar |
| Maker | Luisa Abram (Brazil) |
wild cocoa beans, organic cane sugar, cocoa butter
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Wild Juruá 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Wild Juruá 70% are sourced from Juruá, Brazil.
The ingredients listed for Wild Juruá 70% are: wild cocoa beans, organic cane sugar, cocoa butter.
A single Wild Juruá 70% bar weighs 60 grams.
Wild Juruá 70% lists flavour notes of Almonds, Spices, Nutty and Floral.
Wild Juruá 70% is classified on Chof as dark chocolate.
Wild Juruá 70% is made by Luisa Abram. Luisa Abram sells directly through their website at https://luisaabram.com. Chof lists 19 shops that carry Luisa Abram bars, including Adagio Chocolates in Middlebury, Bar & Cocoa in the United States and Bean Bar You in Australia. Selection varies by shop. To track your tastings, scan Wild Juruá 70% in the Chof app.
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