Wild Juruá 70% is a Brazilian dark chocolate bar crafted by Luisa Abram using wild-harvested cacao from the Juruá region.
The Wild Juruá 70% bar is produced by Luisa Abram, an artisan chocolate maker based in Brazil. This bar is defined by the use of wild cacao, which is harvested directly from the riverbanks of the Juruá region in the Amazon. By focusing on these remote, uncultivated trees, the maker highlights the specific characteristics of Brazilian cacao that are rarely found in mass-produced confectionery.
The production process prioritizes the natural integrity of the raw material. The beans undergo a spontaneous fermentation process in wooden boxes, followed by careful drying on suspended beds under the sun. This methodology aims to preserve the raw flavors inherent to the Juruá terroir. The resulting chocolate is composed of only three ingredients, namely wild cocoa beans, organic cane sugar, and added cocoa butter.
The quality and distinctiveness of this bar have been recognized by several industry bodies. It received a Silver award at the 2019 Academy of Chocolate and garnered Silver recognition at the International Chocolate Awards Americas in both 2018 and 2019. These accolades underscore the effort required to process wild-harvested cacao into a refined, finished product.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Juruá, Brazil |
| Bean Variety | Wild |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Luisa Abram (Brazil) |
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wild cocoa beans, organic cane sugar, cocoa butter
Matched by origin, type, or cocoa percentage.
Wild Juruá 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Wild Juruá 70% are sourced from Juruá, Brazil.
Wild Juruá 70% is made with Wild cocoa beans, according to the information published for this bar.
The ingredients listed for Wild Juruá 70% are: wild cocoa beans, organic cane sugar, cocoa butter.
A single Wild Juruá 70% bar weighs 60 grams.
Wild Juruá 70% lists flavour notes of Almonds, Spices, Nutty and Floral.
Wild Juruá 70% is classified on Chof as dark chocolate.
Wild Juruá 70% is not marked as containing alkalized cocoa on Chof.
Wild Juruá 70% has been recognised at: Academy of Chocolate Silver 2019, International Chocolate Awards Americas Silver 2019 and International Chocolate Awards Americas Silver 2018.
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Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type

Origin · Type

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Origin · Type · Cocoa %

Wild Juruá 70% is made by Luisa Abram. Luisa Abram sells directly through their website at https://luisaabram.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Wild Juruá 70% in the Chof app.