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The Acará River 70% is a wild-harvested Brazilian dark chocolate made from Amazonian Amelonado cacao, featuring notes of Brazil nut and candied fruit.
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The Acará River 70% is a wild-harvested Brazilian dark chocolate made from Amazonian Amelonado cacao, featuring notes of Brazil nut and candied fruit.
Android Coming Soon
The Acará River 70% bar is produced by Luisa Abram, a maker based in Brazil that specializes in working with wild cacao found within the Amazon region. This bar highlights the specific botanical characteristics of the Amelonado variety, which is carefully sourced and processed to reflect the conditions of the river basin where it grows.
To capture the essence of the Amazon, the beans are fermented in wooden boxes by local riverside communities and sun-dried before processing. Luisa Abram uses a melanger to refine the nibs, resulting in a texture that carries a flavor profile defined by Brazil nut, caramel, and woody undertones, balanced by hints of pineapple and candied fruits. The bar earned a Gold Award from the Academy of Chocolate in 2018.
The composition of this bar reflects a focus on the natural fats and sugars inherent in the cacao, containing 40g of fat and 30g of sugar per 100g. By engaging with remote riverside communities for the harvest, the production process supports local practices while maintaining a focus on the quality of the wild-harvested ingredients.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Amazon, Brazil |
| Bean Variety | Amelonado |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Luisa Abram (Brazil) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
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Wild Cocoa, Organic Cane Sugar, Cocoa Butter
Matched by origin, type, or cocoa percentage.
Origin · Type
Origin · Type · Cocoa %
Acará River 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Acará River 70% are sourced from Amazon, Brazil.
Acará River 70% is made with Amelonado cocoa beans, according to the information published for this bar.
The ingredients listed for Acará River 70% are: Wild Cocoa, Organic Cane Sugar, Cocoa Butter.
A single Acará River 70% bar weighs 80 grams.
Acará River 70% lists flavour notes of Brazil nut, Caramel, Pineapple, Candied fruits and Woody.
Acará River 70% is classified on Chof as dark chocolate.
Acará River 70% is not marked as containing alkalized cocoa on Chof.
Acará River 70% has been recognised at: Academy of Chocolate Gold Winner 2018.
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Origin · Type · Cocoa %
Origin · Type · Cocoa %
Origin · Type · Cocoa %
Origin · Type · Cocoa %
Origin · Type
Origin · Type
Origin · Type · Cocoa %
Origin · Type · Cocoa %
Origin · Type · Cocoa %
Acará River 70% is made by Luisa Abram. Luisa Abram sells directly through their website at https://luisaabram.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Acará River 70% in the Chof app.
